Consortium Holdings founder Arsalun Tafazoli has purchased the 131-room, grand colonial-style The Lafayette Hotel in San Diego's North Park community. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Arsalun Tafazoli, Founder and CEO of Consortium Holdings Zack Benson Brad Japhe Brad Japhe is a freelance journalist specializing in food, beverage, and travel. Co-Founder, Consortium Holdings Nathan 'Nate' Stanton started bartending in 2007 when he and his twin brothers and a close friend opened El Dorado in the East Village. There is also a new concept in the works for North Park and Consortium Holdings co-founder Arsalun Tafazoli haspurchased the shopping plaza at 3401 Adams Avenue in Normal Heights, which sits across the street from Blind Lady AleHouse and approximately a half mile from CH's Polite Provisions. Industry after industry is getting pummeled. I think well be able to do something pretty special with it, Tafazoli predicts. Community means something different after youve spent weeks holed up essentially alone. We made a Faustian deal a long time ago to be part of this world. The question is, why not? "There didnt used to be a deep, thoughtful culture in F&B here, but there is now. Ramen, Baba Kabob and Mikes Red Tacos were all singled out thanks to the five-star ratings and recommendations they earned from customers, An episode of the shows 13th season was filmed at Ramsays Hells Kitchen restaurant at the Harrahs Rincon Southern California Resort in Valley Center, Spanish-born chef Perfecte Rocher will create a mentorship program for chefs and young cooks across the San Diego companys 19 hospitality venues, Privacy PolicyTerms of ServiceSign Up For Our NewslettersSite Map, Copyright 2023, The San Diego Union-Tribune |. Theyve not been closing as many units compared to other major metro areas so that speaks to demand.. Thats more than three times the maximum capacity the San Diego Regional Airport Authority had at one time dictated for the redeveloped space. Both Raised by Wolves and CHs Noble Experiment, a spooky speakeasy hidden behind a faux wall inside the recently revamped East Village eatery Neighborhood, were recently named to Esquires Best Bars in America list. Views: 10041 When the citys dine-in ban came down, one of San Diegos most prolific and high-profile restaurant groups CH Projects moved to temporarily shutter all of its 14 restaurants and bars, save for the Underbelly ramens shops in Little Italy and North Park which are still open for takeout, with all proceeds going to the hospitality collectives furloughed staff. While construction is complete, the opening of the Reading Club, described on its website as a members-only restaurant and bar with meeting rooms and outdoor terrace, has been delayed because of the current pandemic restrictions on dining. Nearly every item from the flooring to the staircase to the ceiling and everything in between was crafted by our team, so the coordination of the installation had to be precise, Basile said. San Diego, CA 92123 There is also a new conceptin the works for North Parkand Consortium Holdings co-founder Arsalun Tafazoli haspurchased the shopping plaza at 3401 Adams Avenue in Normal Heights, which sits across the street from Blind Lady AleHouse and approximately a half mile from CH's Polite Provisions. Something went wrong. "It was important to us to create an immersive environment with an element of escapism. "This is a pretty rare asset with a pretty special history," Tafazoli told the San Diego Union Tribune after they picked up on this story. A post shared by Jason McLeod (@ironsidechef). It remains to be seen how the boundaries of creativity will be stretched when Tafazoli has a 131-room hotel as canvas for his next signature experience. We have always strived to be a catalyst for analytical thought and get people outside of their comfort zone. Modern Times beers are on tap, along with specialty craft cocktails, on the bar side. Looking back, it was a little much, vulgar and unnecessary, but thats what youth is forI think. Have you worked at any of our spots in the past? There are stories we want to tell. Not everyone is a fan of Tafazolis down-the-rabbit-hole dcor style. At our core, were trying to create immersive environments that happen to make an emotional connection, he says. If we are given the opportunity to take stewardship of this special place, it would be a dream come true. But we gave you more. 2019 Hatch | Produced by San Diego Magazine, Photography by A-C Photography & Robert Benson. The Biden administration is close to tightening rules on some overseas investments by American companies, A Volkswagen Group-backed automotive company announced plans this week to open a $2 billion electric truck and SUV manufacturing plant just outside of Columbia, South Carolina, Oklahoma voters are deciding whether to legalize marijuana sales for those 21 and older. Your email address will not be published. newsletter, Sweet and Savory Japanese Sando Shop Tiptoes Is Open in Mira Mesa, Kumo is soft opening over the next couple weekends, The Hottest Restaurants in San Diego, March 2023, The latest lineup includes a new food hall, modern izakaya, and more, Where to Find Vibrant Vietnamese Food in San Diego. With the purchase, expect Consortium Holdings to overhaul onsite food & beverage options, including rebranding Hope 46 restaurant and installing a new concept in the space that long housed Red Fox Steakhouse & Piano Bar, which is in the process of opening across the street in a new building. Tafazoli, an extensive traveler who often brings home dishes he's eaten on the road (the house-made soft-serve ice cream that'll top Soda & Swine's apple pies was inspired by NYC's Momofuku Milk. The shelves were purposely designed to house the leftover decor items that we had purchased but didnt end up using in the 12 locations that weve worked on together, he adds. ', When we started we loved San Diego, but we wanted a better social dining culture," recalls Tafazoli. We as a family picked Arsalun. Tafazoli ultimately was able to persuade the San Diego City Council last year to set aside the Airport Authority ruling that was rooted in revised safety regulations intended to diminish human activity in neighborhoods under the flight path in the event of a crash. That fire doesnt burn as hot anymore. Except for economic reasons, it doesnt make any sense for us to ever expand outside of San Diego County. Hes had offers in Los Angeles and Las Vegas, but lays it on the line by resolutely saying, If you see us outside of San Diego County, youll know weve sold out. Not everything has to be about going against the grain; we just want to do good projects that are filling a cultural void in a city we love. Another new concept expected to unveil this year is members-only social house The Reading Club and adjacent Italian-inspired Seneca restaurant, both which will be sited on the 19th floor of InterContinental Hotel in downtown San Diego. You cant force what we do., Also in the hospitality arena, Consortium Holdings recently purchased the historic Lafayette Hotel in North Park for$25.8 million. The 500 is selected by the San Diego Business Journal newsroom. But six months, a year from now Im hoping Ill be glad I was just the right amount of stupid at the right time.. Dressed with brass inlays, Italian marble and an abundance of rich walnut down to fanciful columns that resemble blossoming flowers the restaurants lower and upper levels will seat up to 250. Thats kind of how we feel about our projects. The genesis of Born & Raised was an expiring lease of longtime tenant Nelson Photo, ensconced for more than six decades in a neighborhood that increasingly had become a magnet for some of the citys most buzz-worthy restaurants and star chefs. The pandemic was shocking and jarring especially shutting down 95 percent of our operations, says Tafazoli, a UC San Diego alum who lives in downtowns East Village. Following the acquisition, the hotel underwent a $6 million renovation. CH Projects, a well-known San Diego restaurant group, is the prospective buyer. We may also place cookies on our and our partners' behalf to help us deliver more targeted ads and asses the performance of these campaigns. Being aprogressive restaurant or bar meant you had moreflat-screen televisions or an all-you-can-eat salad bar. Comments (0) We wanted to have a truly independent hotel that was a reflection of the community it's in. Last update: May 20, 2022 profile Stats Market value Transfers Rumours News Arsalun also took over ownership of Bar Pink in North . Whats your favorite San Diego County beach? "They truly make their locations interesting. What would that look like? Even though we represent a workforce of about 10 million people, and impact supply chains that include tens of thousands more. Arsalun Tafazoli began what is now Consortium Holdings hospitality company in 2007 with the opening of Neighborhood in San Diego's East Village. in the process of opening across the street in a new building, J & Tony's Discount Cured Meats and Negroni Warehouse, The Reading Club and adjacent Italian-inspired Seneca restaurant, purchased the shopping plaza at 3401 Adams Avenue in Normal Heights, took over ownership of Bar Pink in North Park. The hotel, which for decades was known for its old-school steakhouse the now-closed Red Fox Room is currently short on dining and drinking venues. Tafazoli calls J & Tonys a daytime hangout space. A wide-winged pterodactyl dangles over the caf counter, which is also guarded by a glaring red dragon and a bemused-looking T-Rex. But even while our industry hemorrhages and talks about rallying our elected representatives to step up and help us, we sort of know its not going to happen. Lets build a better one. ", That vision materialized in the form of Polite Provisions, inspired by an article in The New Yorker about a Bronx-born writer whose parents ran a drug-store pharmacy in the 1950s. Less than three years later, in 2016, it was nominated for a James Beard Award for 'Outstanding Bar Program. Something went wrong. I think our city was viewed as moretransient, and most restaurant owners catered more to tourists thanlocals. . There is no word yet on what is planned for that space. Industry after industry is getting pummeled. That annoyed us. Besides serving grain bowls and organic juices, the new business offers free meditation classes, live music and a book club, Also this week: New restaurant openings include Sea Tavern, the Sushi Stand, the Great Greek and more, The James Beard Award winner was billed by the New York Times as the Annie Leibowitz of food photography, Beyer Deli, Gonzo! Really, you should do it in 40 characters or less. We are a different kind of news site with no desire to conform to antiquated ideas of how many believe journalism should be. I think it was Woody Allen in Annie Hall who said a relationship is like a shark; if its not moving forward, its dying. (Rare Form and Fairweather near Petco Park.). Not surprisingly, the tab will be high at meat-centric Born & Raised, with prices for dry-aged cuts of beef topping out at $87 for a 22-ounce bone-in New York steak. Youre not alone if youre looking at the full name of J & Tonys and asking, What the? Its part coffee-driven caf, called Invigatorium, serving breakfast and lunch. Whats your favorite San Diego County beach? Add to that the challenge of transforming an old photo supply store with rooftop parking into a two-level, 10,000-square-foot restaurant, and its no surprise the bills kept mounting. Your email address will not be published. The one thing we asked of Arsalun was that dedication plaque for my mother and father go back on the building. The prospective sale, first reported Tuesday by SanDiegoVille.com was confirmed by CH co-founder Arsalun Tafazoli, whose company would be making its first foray into hotel ownership should the purchase be successful. Eclectic Restaurateur nonpareil Arsalun Tafazoli is back in business. Most of us that work in restaurants love the energy and the dysfunction and the challenge even while we know its eating us alive. If we are given the opportunity to take stewardship of this special place, it would be a dream come true., Lafayette Hotel owner and developer Jay Wentz of JCG Development said Wednesday that he cannot comment on the sale other than to confirm that I am in the process of selling it.. Do Not Sell or Share My Personal Information. On a good day, were in crisis mode. The Lafayette Hotel was owned by developer Jay Wentz of JCG Development since he purchased it in 2004 for $11 million. The whole project was about paying tribute to a culture we love and respect but are never really a part of, so we were on the outside looking in. On every level, we encountered the worst-case scenario, said Tafazoli, co-founder of CH Projects, which operates nearly a dozen venues, including Ironside Fish & Oyster, and Craft & Commerce, also in Little Italy. Designed as a throwback to the swanky steakhouses of the mid-20th century and earlier when tableside service was de rigueur, Born & Raised occupies the former Nelson Photo at India and Fir streets, since relocated to Point Loma. By the time CH Projects won the City Council OK, the tally for the delay and costs associated with the fight reached $200,000, Tafazoli said. The two created Consortium Holdings and launched a succession of norm-defying businesses Noble Experiment, Craft & Commerce, Polite Provisions that function more as social incubators than eateries and bars. Even if Tafazoli had wanted to purchase the building, it was never an option. Add another $500,000 to the rapidly rising tab. So while we look forward and think about life after COVID-19, those of us in the restaurant industry need to think about what kind of world we want ours to be. However, there is an admitted double meaning behind the name of upscale Little Italy steakhouse Born and Raised. How do we preserve our creative culture while promoting our professionalism, so that were respected as a viable career path and our people as experts and innovators, not just a bunch of drifters en route to their real jobs? We dont ever want to sell it, its been in our family for all these generations. All Interviews on Eater [~ESD~]. When restaurateur Arsalun Tafazoli began working almost three years ago on what would be his most ambitious dining project yet, he anticipated a budget of $2.5 million and a June 2016 opening. Consortium Holdings founder Arsalun Tafazoli is currently in the escrow stage of purchasing North Park's 131-room, grand colonial-style The Lafayette Hotel. Arsalun Tafazoli is arguably the most controversial restaurateur in San Diego. New perspective is the gift of a world where everything has been turned upside down, so maybe it isnt odd that I feel surprisingly optimistic at this moment. Feel free to shoot us a note and let us know how your experience was! Arsalun alsotook over ownership of Bar Pink in North Parklast year and plans to convert the space to become a new cocktail bar dubbed Part Time Lover. Exposed filament bulbs and reclaimed wood paneling. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ranch & Coast Magazine is your source for San Diego lifestyle, culture, dining, philanthropy, and more since 1964. The 500 includes business leaders and executives who have founded or are running significant companies in terms of number of jobs, key products and services, experts who raise the level of the industry here and beyond and those who lead in the business community. And were not necessarily trying to get more people into our tent. Photo courtesy of Consortium Holdings With a population of nearly 1.5 million, San Diego is one of the biggest urban areas in the country. As much as he enjoyed Muir College and his political science and philosophy studies, equally interesting to him were the social dynamics he saw play out every night while he worked security in local bars. Your email address will not be published. But that doesnt change the fact that every one of us sees every other restaurant as a competitor. Hundreds of classic novels are stacked in bookcases. In addition to the dramatic design details, CH Projects hopes to wow guests with tableside preparations, from Caesar salad and Shrimp Louie to Steak Diane, and a roaming dessert cart that will allow diners to choose from among a rotating selection of confections. Tafazoli was unwilling to reveal any plans he has in mind for future restaurants or bars, although his overarching goal, he said, is to transform the hotel into a cultural hub for the neighborhood that is very oriented to locals.. I dont have the answers. As big as our industry is, its also incredibly shallow. There are few places in San Diego proper that have that history, and it would be a gift and an honor to push that narrative forward.". Arsalun Tafazoli '06. Life is hard. Still, this is a whole new model and we havent gone this far before., Get U-T Business in your inbox on Mondays. Born and Raised is a double entendre for that. Its too soon to say, but Tafazoli believes Born and Raised (which came with a hefty $6.5 million price tag) could evolve into an iconic spot where locals spend decades celebrating those big, life experience moments. "People would call our city Blandiego. )it becomes painfully obvious that you cant create a united front overnight, no matter how many platitudes you spout about coming together. No one on our HOA board has been elected and they all remain on by default year after year. Nathan Nate Stanton started bartending in 2007 when he and his twin brothers and a close friend opened El Dorado in the East Village. That compares to a 1 percent decline for all restaurants. The ever-expanding restaurant group also has numerous additional concepts in the works, including a refresh of East Village's Neighborhood that is expected to be completed in the very near future and also includes a new speakeasy called Young Blood. I think when we were younger, we had more of a chip on our shoulder with more toprove, and we wanted to rock the proverbial design boat. Following the acquisition, the hotel underwent a $6 million renovation. But with us, you have to invest your time and its more expensive. Weve been pushing back ever since.. Like many college students, Tafazoli was once a kid with no idea what to do with his life. His restaurants are wonderful and were very fortunate we picked him, said Cresci, whose Italian-born grandparents bought the India Street lot in the 1920s. What we do in each place is organic, Tafazoli says. Arsalun Tafazoli Email Address Found 3 email address listings: @consortiumholdings.con @consortiumholdings.com @gmail.com Arsalun Tafazoli Phone Number Found 3 phone numbers: 858-405-XXXX 619-269-XXXX 619-955-XXXX View Arsalun's Email & Phone (It's Free) 5 free lookups per month. Oops. Already named one of Esquire magazine's 'Best Bars in America', it was also nominated for a Spirited Award at this year's Tales of the Cocktail, an industry event held annually in New Orleans. For more information, visitlafayettehotelsd.com, and learn more about Consortium Holdings atconsortiumholdings.com. CH Projects is known for its robust portfolio of San Diego drinking and dining venues, including Born & Raised and Ironside Fish & Oyster in Little Italy and Raised by Wolves in in Westfield UTC. Now more than a year after its scheduled opening, Born & Raised, a glamorous, wood- and marble-embellished steakhouse in the heart of Little Italy, formally opens Wednesday. Rancho Santa Fe-Based Aqua Luna Waters Encourages Mindfulness in a Bottle, The Country Friends names Janean Stripe as nonprofits new president. Over the past decade, he's opened 16 eateries and bars that have won critical acclaim and a James Beard nod for their bold architecture and strong cocktails, as well as scorn for the unwavering no-ketchup and no-vodka policies. While upscale restaurants like Tafazolis account for just 1 percent of restaurant industry traffic, the fine dining segment has been a standout in recent years, posting decent growth compared to the industry as a whole. The best food on the planet shared with an asshole is a shitty meal, and shitty food with a great companion is still a good experience. Being in a nontraditional area a 'mall' where businesses go to get the soul sucked out of them our objective was to control the experience, and the best way to do this was to take you 'out' of the mall. But it also keeps our industry fragmented. More than a year after its scheduled opening, Born & Raised, a glamorous, wood- and marble-embellished steakhouse in the heart of Little Italy, formally opens Wednesday. There is no word yet on the exact changes planned for The Lafayette, but we anticipate Tafazoli to implement design upgrades in the near future while respecting the name and history of the hotel. Consortium Holdings co-founder Arsalun Tafazoli is seen here at Noble Experiment, a specialty cocktail bar inside his company's flagship restaurant Neighborhood in downtown's East Village. Determined not to rest on its laurels, Consortium Holdings has a handful of upcoming projects, including J & Tony's Discount Cured Meats & Negroni Warehousea take on a Roman amari bar, a member's only social club and a bakery. Thirty years later, his widowed grandmother developed the building that would house the photo supply store. There are few places in San Diego proper that have that history, and it would be a gift and an honor to push that narrative forward.. With its upcoming projects halted, co-founder Arsalun Tafazoli says theyre focused on supporting their internal crew of 600 employees; all online sales of merchandise and gift cards are going towards a team fund, and Ironside in Little Italy has been set up as a staff grocery. 2023 Consortium Holdings All Rights Reserved. newsletter, Sweet and Savory Japanese Sando Shop Tiptoes Is Open in Mira Mesa, Kumo is soft opening over the next couple weekends, The Hottest Restaurants in San Diego, March 2023, The latest lineup includes a new food hall, modern izakaya, and more, Sign up for the This is a pretty rare asset with a pretty special history, Tafazoli said. But they've largely focused on tourists and what Tafazoli describes as big, loud parties. The ever-expanding restaurant group also has numerous additional concepts in the works, including arefresh of East Village's Neighborhoodthat is expected to be completed in the very near future and also includes a new speakeasy calledYoung Blood. We wanted to create spaces that became a part of the fabric of thecommunities they were in, and create long-term relationships with our guests. But we gave you more. But we're also mall kids that were raised on this sh*tno shame. in the process of opening across the street in a new building, J & Tony's Discount Cured Meats and Negroni Warehouse, The Reading Club and adjacent Italian-inspired Seneca restaurant, purchased the shopping plaza at 3401 Adams Avenue in Normal Heights, took over ownership of Bar Pink in North Park, Fox Point Farms "Agrihood" Community To Bring Organic Farm, Brewery & Truly Farm-To-Table Restaurant To San Diego. "The heart and soul of a great hotel is the F & B (food and beverage), so this is a natural progression for us. Tafazoli will eventually implement design upgrades in the near future while maintaining the name and respecting the history of the hotel. Purchased by Wentz in 2004 for $11 million, the storied hotel underwent an ambitious $6 million renovation that was completed eight years later. In the coming days, well share more thoughts from local chefs and restaurant owners who are navigating this new world. Arsalun Tafazoli is arguably the most controversial restaurateur in San Diego. The biggest change recently is the departure of the Red Fox steakhouse after Wentz decided to not renew the lease. Either love us or hate us, but dont beindifferent. Were not in this to appease everybody. Yet for years its food and drink scene has been suggestive of a city that's second tier, rather than the second largest city in all of California. By submitting your email, you agree to our, The freshest news from the local food world, CH Projects Arsalun Tafazoli on Restaurant Life After COVID-19, Sign up for the Your guide to finding delicious Vietnamese cuisine, ranging from Michelin-recognized modern dishes to traditional pho and banh mi. Third-generation family owners of the site soon were fielding inquiries from restaurateurs for a spot that could command significantly higher rent, said Dino Cresci, who oversees the property owned by three members of his family. We admire each others successes and aspire to do the same for ourselves. The San Diego market has been doing relatively well. Tafazoli said he understands the risks but at the same time has also seen his more upscale venues thrive, which give him a measure of confidence. But Arsalun Tafazoli had different plans. That was in 2008. Click here for instructions on how to enable JavaScript in your browser. The old world is gone. There are 300+ professionals named "Tafazoli", who use LinkedIn to exchange information, ideas, and opportunities. Consortium Holdings (also known as CH Projects) now has over a dozen concepts around San Diego, including cocktail-focused Polite Provisions, classy dive bar El Dorado, neighborhood bar & restaurant Craft & Commerce with adjacent tiki-speakeasy False Idol, two locations of its Japanese fusion restaurant Underbelly, modern barbershop Dover Honing Co., seafood-centric Ironside Fish & Oyster, bi-level steakhouse Born & Raised, Westfield UTC bottle shop and speakeasy Raised By Wolves, brunch-centered Morning Glory, Chinese restaurant Fortunate Son, and industry-focused East Village sandwich shop and Negroni bar J & Tony's Discount Cured Meats and Negroni Warehouse with neighboring coffee shop Invigatorium in partnership with San Diego's Modern Times Beer. And when a situation like this one arisesas unprecedented as it is (and arent you getting sick of that word? Had I known everything I know now Im not sure I would have done this. His most visible hotel-related project, which has yet to open, is the rooftop venue on the 19th floor of the Intercontinental in downtown San Diego. (Kristian Carreon/For The San Diego Union-Tribune), Do Not Sell or Share My Personal Information. The places that try to be all things to all people never end up doing anything allthat well. Not the Arsalun Tafazoli you were looking for? Send us your office space mariet@sandiegomagazine.com, Tags: Consortium Holdings, Office Space, Offices. Beefing up and expanding the culinary offerings is something that Tafazolis company is presumably well-positioned to tackle should CH acquire the property. There is no word yet on the exact changes planned for The Lafayette, but we anticipate Tafazoli to implement design upgrades in the near future while respecting the name and history of the . As pleased as Tafazoli is with the enthusiastic reception, he remains anxious about the upscale restaurants staying power, especially in light of the unexpectedly huge investment in a building his company does not even own. The culinary centerpiece, though, will be a 40-square-foot, glass-enclosed room for dry-aging beef up 1,000 pounds at any one time. And the newest downtown addition to the group, J & Tonys Discounted Cured Meats & Negroni Warehouse, also snared accolades from Esquire. Upon opening its doors in North Park, Polite Provisions became the talk of the townthe stylish, cosmopolitan cocktail lounge the neighborhood was thirsting for. In his estimation, the secret sauce is formed from a desire to push the envelope. What position are you most interested in? Whereas there is something really American about an oyster bar or burger concept, which obviously makes that development a little more fluid for us. Though it boasts the nickname "America's Finest City," longtime residents Arsalun Tafazoli and Nathan Stanton found that something was missing from California's south ernmost metropolis. I believe that after COVID-19, the democratic social spaces of restaurants and bars are going to be more important than ever. On the UnderBelly patio deck, we took a piece of cold roll steel and water-jetted F**K HYPE, then filled it in with resin and had it backlit with LEDs. There will also be a "wellness component" added to the property. Wehoped that creating well-designed, timelessenvironments would help them evolve into community institutions. To arrive here, Tafazoli had to travel the world for inspirationmaking routine stops in London (which he considers the best cocktail city) and New York (the best food city). So the duo set out to fill what they saw as a cultural void, focusing on restaurants and bars. With the purchase, expect Consortium Holdings with the guidance of corporate chef & partner Jason McLeod to overhaul onsite food & beverage options, including rebranding Hope 46 restaurant and installing a new concept in the space that long housed Red Fox Steakhouse & Piano Bar, which isin the process of opening across the street in a new building. Tripadvisor picks two for top 10 in U.S. There is nothing warm and welcoming about it. San Diegos cruise ship terminal will get first makeover in 40 years, Key moments in San Diegos cruise ship industry, Feline fans bond at San Diegos first Cat Camp led by My Cat From Hell host, Tell us the good, bad and ugly about check-in/boarding a cruise ship in San Diego, SeaWorld San Diego wont take your cash anymore, Escondido trio open healthy food-and-lifestyle restaurant Fresh N Go, The Dish: Celebrate the Craft celebrates its 20th year and new restaurant openings, Art of the plate: Go behind the lens with La Jollas Eric Wolfinger, the nations most acclaimed food photographer.
Houses For Rent In Yuma, Az Foothills,
Wood Knocking Sound At Night,
How Does A Steering Column Break,
Kashi Strawberry Bars Discontinued,
Articles A