Heat a cast-iron grill pan over medium heat. After all, it wouldnt be considered Cajun without a kick. Set next to the lemon sauce. It requires high amounts of fat, so it needs to be cooked well. Slice potatoes (do not peel) and make a layer of them on the bottom of the dish. Place the cleaned and dressed 30lb whole gator in an empty cooler. Rub the mixture all over the alligator fillet. Next, layer the gator with bacon covering all parts with bacon except for the head. 1. Then I put a tray on the grill. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. Cows are the top meat producers in the world, accounting for more than 50% of all meat production. First, season the chops on both sides with salt and pepper. Include your email address to get a message when this question is answered. Set aside. 4. Pour the brine solution (recipe below) over the gator. Quick view Choose Options. Marinate the steaks in a buttermilk-based marinade for 2 to 3 hours. Toss the rings in the dry mixture. Fry for 1 - 2 minutes or until crisp. Some in the industry consider this portion of the alligator to be the equivalent of fillet mignon. 8. Spray all sides with Cooking Spray. Meat consumption has increased significantly in the last few decades, and with that, the demand for meat. Try to put 5-6 pieces of meat and vegetables on every skewer. When you remove the meat from the refrigerator, there should be a small amount of vinegar left at the bottom of the bowl. Squeeze off excess liquid from meat, and add one handful of meat to the resealable bag. 1. 1. Alligator fillets are a type of fish and are typically cooked in a similar manner to other fish dishes. Its been found that people tend to like to eat the fat and skin in these portions. I believe that anyone can cook a delicious meal, no matter their skill level. This will help to make the flavors more potent and keep the meat moist while it cooks on the grill. Lets take a closer look. After a fifteen-year career as a semi-professional football player, Chef decided to follow his passion for cooking and has never looked back. Follow @chefchampion Bake them at 400 degrees Fahrenheit for around 30-40 minutes. Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. 5.0 out of 5 stars Excellent Exotic Meat. Keep reading. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Finally, alligator meat can be cooked slowly over low heat. Grilled Alligator Ribs. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. For this reason, when buying alligator, it is important to make sure that it is a fresh meat. The hot oil can splash out of the pan and cause serious burns. 3. Stryjewski said the restaurant uses peanut oil for frying, but "lard works just as well.". Gar Lobster. 6. Barkemeyer, also known as "Chef Bucks," said his product is 65 percent Louisiana farm-raised alligator tail meat and 35 percent fresh boneless pork butt. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. 9. Gator Burgers! Once the gumbo is done simmering, we add the meat back in. You can build a marinade around oil and acid or cultured buttermilk. One of the best dishes is alligator sausage. This helps break down the collagen in the skin, resulting in a texture thats similar to steak. Grilled alligator is cooked by applying a light coating of oil and grilling on a grill or hot pan. Dredge each piece in the Breading/Batter Mix and add to the oil. The answer to this question lies in the alligators diet. The rest of the alligator can then be removed from the bone. It is similar to veal because of its tenderness. Preheat your oven to 375 degrees Fahrenheit before cooking the alligator fillets. Here, well take a look at some of the best meat options for everyday. Remove alligator filets from the skillet and transfer to a baking dish. For one thing, the cooking temperature needed to get the best results is significantly higher than that for other types of fish. Youll be glad you did. overcooking alligator can make it tough and dry. Cover and allow marinating for at least 10 minutes at room temperature. Alligators have a lot of tough connective tissue, so it can take some time for the meat to become tender. There are many different ways to cook, and there are many different types of food that you can cook. Remove the alligator from the marinade and thread onto skewers. Alligator Stew. There are a few different ways to cook alligator meat, but the most common way is to fry it. You can grill them with the hood of the grill up or down. Some others prefer grinding all the meat before making patties, which are quite tasty due to the game flavor. In large mixing bowl, combine all of the above ingredients with. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. When the batter turns a golden brown and the meat floats to the top of the oil, the alligator is cooked thoroughly! I specialize in healthy, flavorful recipes that are easy to make at home. Quick view. Put 2 cups (240 g) of all-purpose flour and 1 teaspoon (2 g) of ground black pepper into a mixing bowl. How to cook alligator fillet - Meanings.co new meanings.co. Remove the skin as soon as it loosens. You can cook tough alligator steaks, such as fillets, in a pan, but tougher cuts, such as sirloin, flank and tail, need to be braised. Their diet consists mostly of fish, but they will also eat small mammals, birds, and reptiles. My parents are both great cooks, and they taught me a lot about the kitchen. Sonnier has . Im Brian Danny Max, a chef and a writer at cookingtom.com. This requires a bit of work, but the results are worth it. Furthermore, the meat is flavored with spices like salt and pepper, which helps it to taste delicious. The study looked at data from more than 20,000 people and found that eating meat was significantly healthier than eating any other type of food. Buttermilk is a better tenderizer than acid, but you have more flavoring options . Ovens vary in their temperature, so be sure to measure the temperature of your alligator before putting it in the oven. Helpful. Instructions. The alligator is very lean so you need to make sure to remove the fat from it. The cornstarch in the buttermilk batter makes the coating crispy. This makes the alligator fillet tender, and the process of marinating makes the alligator fillet savory and flavorsome. Flip the filets and cook for an additional 5 minutes or until the steak reaches your desired doneness. What I bought was the tenderloin, the most tender meat, from the tail of the alligator. Like most hunters, they deliver. Shake to coat. Step up your party spread this year with alligator dishes, sure to satisfy the bellies of Cajun Country! Tough Step 1. Its important to cook alligator fillet at a low temperature, to avoid overcooking the meat and drying it out. The Flavors of FallBeyond Pumpkin and Pecan, 1 lb. 2. In my mind, you can wrap bacon around just about anything, so why not alligator tail? Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. How do you know when alligator meat is done? These tend to be a better texture and flavor than other cuts. The skin can be very tough, and is best removed before cooking. It is also much easier to slice if it is boiled first. Another way to tell is to cut into the alligator and look at the inside. Start by placing the alligator meat in a bowl. An entire stick of butter fried in a pan with some garlic is all you need to coat the gator tail in flavoring before you add some salt and pepper and onions, and then take it to the grill for the . Grill the alligator for 3 to 4 minutes per side, or until cooked through. Place the alligator fillets onto a baking sheet and bake for about 20 minutes or until they reach an evenly golden color. I simmer carp in a mixture of milk and white wine until it is barely cooked and then separate the meat from the bones. Another way to tell is to feel the alligator. In a separate bowl whisk together the buttermilk, mustard, and eggs. Put some crab boil spices in water according to direction. Fried Gator. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, alligator meat, cut into bite-size pieces. Save my name, email, and website in this browser for the next time I comment. If you want to make your own dipping sauces for a gourmet meal, you can mix a simply spicy mayo or. Im Brian Danny Max, a chef and a writer at cookingtom.com. Mix mayonnaise, chipotle, chili garlic sauce and siracha in a small bowl. Other questions:subscriberservices@theadvocate.com. Just like when you slow-cook a roast, poaching fish causes the flesh to flake away from the bones. Grey101. The way you cook the food affects how it is cooked, and what it tastes like. Watch on. Gary's Island . Some Cajun cooks like to keep it simple, and just pop it in the oven at 350 degrees for 30 minutes with a little garlic butter and a smidge of lemon to let the taste and textures speak for themselves. Report abuse. This article has been viewed 19,580 times. Remove the alligator from the bowl and squeeze out the excess liquid. You can order gator meat online. Season to taste with the sugar, lemon juice, salt and pepper. Cover and allow marinating for at least 10 minutes at room temperature. "I think one reason people like it is that it's its own form. If youre looking to lose weight or simply want to eat more healthily, there are a number of options available to you each day. Heat the oil in a medium size saucepot and heat to 375F. Put in chunks or nuggets of gar (or put in cheese cloth and put in the water.) When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. The most popular and best portion of the gator is the tenderloin, which is found in the alligators tail. Quick view. Each September, chef Nathan Richard joins his friends to hunt alligator in the swamps around Lafourche Parish. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Pull up a seat at the table. The best cooking time is usually around 4 hours, so make sure you check them regularly. However, roasting is mostly recommended for large fish. Reviewed in the United States on October 4, 2021. Wipe off the excess marinade and let the alligator steaks sit at room temperature for about 30 minutes. However, you will come up with lots of ideas for using the extra sauce (and of course, you can always eat it with a spoon right out of the bowl). Coat the tilapia fillets with the seasoning mixture well until fully covered. Sign up for daily stories delivered to your inbox. Not sure where to buy your meat? But this is not the case. Amount is based on available nutrient data. If you cant afford the tenderloin, this cut is your next best bet. Barkemeyer said he sells 20,000 to 25,000 pounds of the sausage a year, and he ships it around the country. Once hot, add coated alligator filets and cook for 2-3 minutes per side, or until golden brown. Here is a recipe for alligator fillet that is easy to follow. I believe that anyone can cook a delicious meal, no matter their skill level. Alligator Sampler $71.50. When ordered, they are fried to a crispy brown, then tossed into a smoked tomato gastrique to coat the exterior. I hope youll check out my blog and my recipes, and I look forward to hearing from you! He also noted that people "sell the heck out of it" at church fairs and similar events. 11. Directions. For one of my best friends in childhood, the only thing he likes to eat is chicken. In a large bowl, combine alligator, oil, salt, and remaining 1 tablespoon Creole seasoning, stirring until well coated. Remove meat, shake off excess flour, and set on a plate. Here are four tips to get rid of the gamey taste from alligator meat: Use a nonstick pan to cook alligator meat over medium heat until browned. You can also grill alligator fillet. The answer to this question depends on what youre looking for. * Percent Daily Values are based on a 2,000 calorie diet. Cook Time: 15 minutes. If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. One of the alligators favorite prey items is the American beaver. Alligator Legs: Tender, lean, 2 lb. For example, some recipes are cooked on the stove using oil or butter. Cube the alligator meat and add to the butter mixture, stirring to coat the alligator. Cut off the head and the tail, then gut and scale it. Cover the Dutch oven or pan. How do you know when alligator is done cooking. But the most important thing to remember is that all the techniques you can use to cook are basically the same. By using our site, you agree to our. Grilling and frying are some of the most popular ways to cook alligator, and both methods are perfect for an aspiring chef. "It has a very high water content. Lightly dust the alligator with the flour mixture by dropping it into the bowl, then remove it and shake it in your hands to remove as much flour as possible. Add to a large resealable bag the flour, cornmeal, garlic powder, cayenne pepper, and black pepper. Season the alligator with salt, pepper, and your favorite spices. And you know what that means football parties, Cajun cook-offs, and an infinite supply of good times! It is best cooked by grilling. Drain the fried gator on a rack or a baking sheet lined with paper towels. Avoid overcrowding the oil with pieces of meat. In a small bowl, mix together olive oil, garlic powder, black pepper, and salt. 3. Alligator Sauce Piquante Over Creamy Stone Ground Grits. Cover the bowl, then refrigerate for 15 minutes. The alligator fillets are best served at room temperature. Add the eggs and water to a separate shallow bowl. Mix all dry ingredients for breading; Mix all wet ingredients, for an egg wash. Dip each Gator Tender Strip into the Egg Wash. Then cover with the breading. Fruita, Colorado. These alligator fillets are so easy to make, youll be surprised. 06 of 08. Taste the sauce and adjust the seasoning as needed with kosher salt and freshly ground black pepper. Place the alligator in a medium bowl and season with the cajun seasoning, garlic powder, and hot sauce, and toss to coat evenly. The price for shipping was great but the price for the meat can be a little bit cheaper. The pheromones are chemicals that act as signals to other animals, such as other people. His company also processes the occasional nuisance gator. Welcome back to our Channel! For alligator meatballs or tacos, go with ground gator meat. Carve with pressure toward the cutting board, in long strokes the length of the knife. Additionally, alligator meat is low in mercury and other harmful toxins. Cajun Alligator Chili. Ive been interested in food and cooking since I was a child. Alligators are a popular food choice for many people, but some may be confused by the term chewy. Is alligator meat really that chewier than other creatures meat? The process requires that the meat be immersed in boiling hot water for at least two minutes. If it's your first time purchasing alligator meat, look for cuts from the tail. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Believe it or not, gators have red meat too. Add the Breading/Batter Mix to a shallow bowl. It's processed and naturally hickory-smoked in wood-burning ovens at Crescent City Meat Company in Metairie. Making Fried Alligator. What part of the animal is this? The meat should have soaked up the rest of the liquid. Instructions: Cut the Gator Meat into strips. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. Gotta agree 110% with the EMAN on this one - aligator sauce piquant is one of my favorites! If you have extra kabobs, you can store them in an airtight container in the refrigerator for 1 week. Then we have the white meat from the gators legs and body. In particular, you can cook using meat, vegetables, fruit, grains, and more. Oil extracts the essential oils from fresh herbs and peppers, while buttermilk doesn't. The only time it is not safe to eat catfish is when it is undercooked. Whisk well. These include olive oil, salmon, avocado, nuts and seeds. The skin should be removed first and discarded. You can get frozen alligator meat online. 4. 6. It will be easier to handle this way. Place a small section of aluminum foil on the pellet smoker's grill grates and spray with pan coating to prevent sticking. His number one tip for cooking alligator tail: Don't cook it too long, he said. Turn off the heat and let it sit for as long as you boiled it. The meat of an alligator is high in protein and fat, providing both nutrients and calories for humans. The tail also has white meat in it that isnt a part of the tenderloin. Heat the grill to high heat and grill kabobs for 6 . First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. Toss the meat with the seasoning and allow to marinate for up to 45 . Fry until golden brown, about 3 minutes. 5. Curious? The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. The rest of the alligator can then be removed from the bone. In fact,], many studies have shown that the health of cows and other meat-. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Transfer the alligator to a plate lined with paper towels. Transfer the alligator steaks to a plate and cover them loosely with aluminum foil. Serve with your favorite dipping sauce. Then I pan sear each side of the marinated alligator fillets for three minutes per side. It's available in a variety of cuts including tail fillets, ribs, nuggets and wings. For the Alligator. They have a thick skin that allows them to sweat and protect them from the elements. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. Alligator Ribs $35.34 - $308.37. Mix it with a tablespoon of white vinegar along with a dash of salt and pepper. . % of people told us that this article helped them. And even though there are recipes for cooking alligator fillets, there are also many other issues that need to be considered before trying this approach.
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