Happy baking! butter flavoring (vanilla flavoring can be substituted) Preheat oven to 325F. You cannot go wrong with Swans Down! Ive witnessed everything from children sneeking a piece to adults not sharing a single crumb when asked. Any suggestions? What proportions of lemon zest, juice, and poppyseed should I add plus could I turn the glaze on the box into a lemon glaze? Love this recipe, wanted to add strawberries to it ; wonder how that would taste ? Continue to mix until the egg disappears completely into the mixture. I have also started making tea cheese biscuits and cheese straws. Or a Bundt pan.!? I have been making it for over 10 years and passing the recipe along. Your information was forwarded to our Consumer Relations Department. That just simply is not enough!! Ive made this cake 3 times and very pleased with the results. Add the vanilla to the 1 cup buttermilk. Happy baking! I wonder if we can cut back on it. You can trust this recipe! Light, bright and full of lemony flavor, this simple cake is perfect for any occasion from casual to fancy. Do you have certain concerns? Required fields are marked *. You just need to tweak the time. Also, the best icing for this cake is made with confectioners sugar, butter and water (food coloring if desired). Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. I make it in an angel food tube pan and I use an extra teaspoon of vanilla. You can then make cupcakes with the remaining batter. Why did my cake collapse in the oven. You can check Amazon, Walmart, Michaels and Wilton Brands. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). Beat eggs together in separate bowl and add a little at a time to sugar and butter mixture until blended. Hi Veronica! Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! Remove from oven and cool in pans for 10 minutes, then turn out onto a wire rack and cool completely. Required fields are marked *. Can I add crushed Oreo cookies to the recipe? Simmer until sugar has dissolved. I used 2 round 8X2 inch cake pans and batter overflowed the 2 pans all over my oven and I followed this recipe to letter! It gave it the perfect little sweet crunch. Can I say I love this cake! This will be my go to pound cake. Preheat oven to 300F. Grease 3 (8-inch) round cake pans and line with parchment. I was heavy and dense. You may want to consider our suggestion about adding additional vanilla to boost flavor. Two very different sets of ingredients though. Dress it up with berries and whipped cream, grill it with pineapple, drizzle with chocolate syrup, any way you want it the real thing, as Van Halen says, is pound cake. Drizzle over cooled cake. After making noticed the recipe for the full size cake on the box calls for 3 tsps baking powder vs 2 tsps online. This is a delicious cake! I am now 65.., I had been trying to find the recipe. I want to make this ,have all the ingredients ready and can not find my bundt pan. Hi Tonika, Thanks so much for the kind words. Swan's Down content produced in Louisiana. She would make it with orange juice and zest. Add flour mixture in three batches . Can the whipping cream cake be made for 1 loaf pan? Hi Tammy, Wow, what a great bit of Swans Down history! I normally use Crisco but decided to follow exact directions. Hi Gracie, Some of our recipes are formulated with salted butter. I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! Give this one a try! . Also 6 eggs instead of 4? You can always contact us from the link on our home page if you desire. Make Cake: Preheat oven to 350. Your whipping cream pound cake recipe is my go to pound cake. Please help me solve this problem. Combine flour and baking powder and add to creamed mixture. Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Sift SWANS DOWN Cake Flour, lightly spoon into measuring cup for 3 cups. The same 3 recipes 1 2 3 4 Layer Cake, Simple Chocolate Cake and Whipping Cream Pound Cake have been on the back of the box for many years. CREAM butter and gradually add sugar, creaming until light and fluffy. Happy baking! Remove from pan(s) and finish cooling on rack. This cake was fantastic, especially considering we are all chocolate cake ONLY people. I make this cake all the time,but I never thought to make it in a pound cake pan.In fact I made one on yesterday but I always make it in layers. For serving, cut each profiterole in half crosswise, fill with a small scoop of ice cream, replace the top, and drizzle with slightly warm chocolate sauce. We suggest using 1/2 pint heavy cream. 7Up Pound Cake from Scratch 4. Yes Anyee, To use cream cheese in the 1234 Pound Cake the recipe would have to adjusted. Hi Jackie, Have you tried our Lemon Cake with Buttercream Frosting? Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. It works great as a layer cake. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. Just made this for the first time for my daughters first birthday. Thank you! I think of it as a diabetic cake although it has 3 cups of sugarlol. Put the first 5 ingredients into the bowl of your mixer. Happy baking! Test your oven temperature. 1-2-3-4 Pound Cake is our most requested recipe. We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. Wed love to know. Each time I bake the 1234 cake layers, my cake is dry. I was told please add this cake to your bake list. Happy baking! Happy baking! My 1234 pound cake came out after two hours 325 degrees. Yes mam, you could be right! We do have general high-altitude guidelines you can review. We loved the little bit of crust. Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. Swan's Down content produced in Louisiana. 3 cups sifted Swans Down Cake Flour Sweet tea lemon pound cake For the Cake: In the bowl on an electric stand mixer, cream the butter and sugar together until light and fluffy. Fresh berries are best as they would not hold as much liquid. This recipe was my first ever cake of any kind. The best part is it came out of my bundt pan all in one piece, which is not always the case. #1 reason is overbeating batter. Happy baking! First, combine the finely grated zest of two lemons with softened butter and sugar, and whip that mixture with electric beaters until it's light, fragrant, and fluffy. I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! Can I omit the Almond extract in this cake? Also I am New to Baking, but watched & enjoyed My Mother baking for many years. Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! It varies by brand. Perfect for anytime. Preheat oven to 325. Hi Phyllis! Do not overmix or the cake will be tough. 1 cup(3 sticks) salted butter (softened) With the mixer on lowest speed gradually pour into the mixer. Can pineapple be added to your whipping cream pound cake? Suddenly, the middle is coming out moist even after allowing additional time.it is as though the mixture is not rising. Thank you !! The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Would definitely make this again. with nonstick cooking spray with flour. Preheat oven to 300F. salt Ingredients For Pound Cake Glaze 1/4 cup butter, melted 1 cup powdered sugar 1 tsp lemon juice 2 tbsp cream (or milk) How To Make The Yummy Pound Cake This is basically a pound cake, and no baking powder or baking soda are needed. Thank you for providing us with the best cake flour. I hope they turn out great. Still make it. The best pound cake, bar none. Don't over-mix or it will turn into a large dough-like ball. Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. Pour into prepared pan. Im very confused which is the correct recipe? My second time making and I just noticed on the back of the box the recipe is different from what is shown above. Assemble Cake: Evenly brush all cake layers with Lemon Syrup. My question is the same as Marvins it is as though the mixture is not rising.is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. 1/2 teaspoon ground mace Hi Geraldine, In a lot of cases a dense center on a pound cake is caused my overmixing. Add eggs and vanilla extract and continue beating until combined. Beat in the eggs, one at a time, until incorporated. It turned out great! Lower the oven rack to the next to lowest position. Happy Baking! We are so sorry to hear that you were disappointed. Required fields are marked *. do not over mix as this will yield a dry and heavy cake. Perhaps she could try it and get back to us. This will help keep to them suspended in the batter during baking. Do you happen to have a recipe for that using the cake flour? I made the 1234 Pound Cake for the first time and it was Great. She was sooo happy. . Swan's Down content produced in Louisiana. Hi Jackie, Great question! I recently used your cake flour to make a pineapple glazed Pound Cake and it was a major hit at Church! Bake at 325 and test at about 45 minutes. Hi Gail, glad to hear it went well, and Happy Baking! Whipping Cream Pound Cake is one of our favorite recipes as well. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. This is the cake of my childhood! Sorry if this has already been asked. Set aside. wondering if I could turn this recipe into a lemon poppyseed cake? Amazing recipe. Note it didnt last long! Can this recipe be doubled to make a tall layer cake, or is it best to make the recipe twice? With any adjustments to a recipe, we always recommend a test run first. Cream softened butter and 3 cups sugar together. Some factors that result in a dry, crumbly cake; I follow the recipe to the letter. This recipe is definitely a fan favorite. Happy baking! Swans Down Lemon Cake Recipes. Hi Dee, You can always add additional tablespoons, one at a time and stir, of heavy cream until the glaze is at the consistency you prefer. 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. Happy Baking! A winner! ), BAKE at 325 for approx. Certainly an all time favorite! Discard tea bags and let cool. I always get requests to make it! Hi Place a rack in center of oven; preheat to 350. Your email address will not be published. She would make what she called her three d cake or Christmas cake. The recipe for 1234 cake is the easiest recipe I do say so myself like with any wonderful golden recipe that goes back generations, I just want to know can I use homemade lemon zest frosting with this cake. Should the Whipping Cream also be room temperature? In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. 3/4 cup whole milk or 2% milk. From swansdown.com See details CREAM CHEESE POUND CAKE RECIPE | ALLRECIPES I made the following changes: (1) added one tablespoon of lemon juice, (2) zested half of a small lemon into the mix, (3) only put 1/4 teaspoon of almond extract, (4) used cinnamon instead of nutmeg and From allrecipes.com See details Ingredients 3 cups all-purpose flour teaspoon baking powder 1 cup milk 1 teaspoon coconut extract 1 teaspoon rum flavored extract 1 teaspoon butter flavored extract 1 teaspoon lemon extract 1 teaspoon vanilla extract 3 cups white sugar 1 cup butter, softened cup shortening 5 large eggs, beaten Five Flavor Glaze: cup white sugar cup water Hi Sheila, Can you use Earl Grey tea bags? Happy Baking! When she was a little girl she learned to bake, making the 1-2-3-4 cake as a layer cake. We have the story here on our history page: https://swansdown.com/history/ Thanks for sharing your story and Happy Baking! Wed love to know the results. You may want to replace it with additional Vanilla for more flavor. Hi Cynthia. Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. 1. This recipe is very popular and has been on the back of the Swans Down box since 2010. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Hi Double Dee, Howd the cake turn out? -Oven temperature too high or overbaking. WOW! Did this recipe used to have more Whipping cream in it? Question: Are there other recipes or other uses for the heavy whipping cream. Happy Baking! We hope you come back and try Swans Down again. Happy baking! Hi Brenda, Yes you can certainly add pineapple to the Whipping Cream Pound Cake. Not to be confused with our 1-2-3-4 Layer Cake recipe on the back of the Swans Down Cake Flour box, this is pure, buttery pound cake in every bite. The baking sheet is to catch dripping from the tea syrup and lemon glaze. The Extracts Adding vanilla extract is a given with pound cakes. Add in flour and whipping cream, alternately. I am 75, still make this cake, and it fills me with great memories. I made 1-2-3-4 for my very first homemade cake. Wed love to hear how things go. It is the best.. my mother made when I was a kid.. Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. Gradually add sugar, beating until light and fluffy, about 5 minutes. Add 2 cups cake flour, cream until smooth. Required fields are marked *. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. Step 1 Heat oven to 350. Occasionally testing your oven temperature for accuracy is always a good idea, and testing for doneness as you approach the recommended bake time is key. Hi Lomair, We appreciate all feedback from our Swans Down Cake Flour users. Your email address will not be published. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Cake. Thanks for being a Swans Down Cake Flour baking enthusiast. It is certainly delicious! Happy baking! Blend with rotary egg beater; cool. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), Raspberry Cake with Vanilla Bean Meringue, 1 cup (2 sticks) unsalted butter, room temperature, 1/3 cup fresh lemon juice (2 to 3 lemons), Zest of 2 lemons (long strips, minimal white pith), 1/2 cup sugar + extra for coating lemon zest garnish, 4 sticks (1 pound) unsalted butter, room temperature, 1 cup confectioners sugar, sift before measuring. Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. You can always contact us from the link on our home page if you desire. Batter will be fluffy and smooth. I love this receipe . Just make sure you sift, then measure or youll end up with too much flour in the batter. The dry ingredients will be moistened/coated by the butterand will stick to together if you press some between two fingers. Hi Avis, We have not tested the Whipping Cream Pound Cake as a layer cake. I have baked the cake according to the recipe on back of box and put mixture in a tube pan bothe times the cake sunk n middle n croton the sides but had a good taste. . This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. Add eggs, one at a time, beating just until blended after each addition. When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. I just baked 1234 pound cake and no problem. What am I doing wrong help!!!!! salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Came out very delicious and moist. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. There are too may variables to make a suggestion on the measurement without having tested it. The Whipping Cream Pound Cake recipe does not call for baking powder or baking soda. Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. Happy baking! Hi Kathy, Thank you for calling that to our attention. If desired, add teaspoon of almond extract or teaspoon of vanilla extract. Always perf! Sift flour, salt and baking soda in a large bowl. Instructions. Bake until a wooden pick inserted near center comes out clean, 1 1/4 to 1 1/2 hours. I have a mini Bundt pan that has 20 Bundts in the tray, how long would these need to bake? Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. Remove from heat and strain; discard water and reserve lemon zest. Either way the cake may not have the same level of richness and flavor as the heavy whipping cream contains more fat, but will still have a good tasting pound cake. Wasted expensive ingredients! I only use 2 sticks of butter and will also add some clear butter flavoring.. You can see it here: Preheat the oven to 350F and set an oven rack in the middle position. How to Serve Pound Cake you can substitute Baking Soda for Baking powder. Easy to make. Hi Jeanne Marie! Also, will this recipe work for cupcakes. Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. Happy baking! Let us know if you give it a try. Have used it for years. Is there a difference if you use salted butter versus unsalted butter if the recipe calls for that? 1 hour and 15 to 20 minutes, or until cake tests done. Set aside. With mixer on low speed, gradually add flour mixture to butter mixture, alternatively with Tea-Infused Cream, beginning and ending with flour mixture, beating until combined after each addition and scraping sides of bowl. This is a delicious cake. Love this recipe, I put a tablespoon of vanilla, and sometimes some almond flavor. How much baking powder is acceptable to add? I used the tube pan. Let us know if this helps! Grease a 12- to 15-cup Bundt or tube pan with melted vegetable shortening, and dust with flour.
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