sliced into 8s Once your rice and SPAM are cooked (yes, youre actually suppose to COOK the SPAM! Spam is one of the most delicious options for people who want to reduce their red meat intake. Full Recipe Directions, including step-by-step photos, are included in the Recipe Card, below. Made from fluffy scrambled eggs, savory Spam, and sticky rice, this dish is wrapped in nori seaweed for a tasty and easy-to-eat treat. You can also serve a side of wasabi mayo or mango and black bean salsa. However, you have to be careful while cooking tofu because it shouldnt be overcooked. Remove all packaging from ham. Tofu. If spam &/or musubi are new-to-you, be sure to read through the blog post to learn more about their delicious history in Hawaii!). This dish was originally made up of leftover pork scraps. we found it to be slightly too salty so we made a few adjustments: The key to a good spam musubi sauce is the perfect balance of savory-sweet, which coats the spam in a beautiful glaze. This SPAM musubi recipe is an easy Hawaiian style snack thats as simple as it is delicious. I had a mixture of fear, excitement, and determination not to let the cute high school guys in our group think I was anything but gutsy. Have fun with it, & no matter what, I guarantee your spam musubi will taste AMAZING. And theyre AMAZING dipped in my Traditional Chinese Plum Sauce! ), its time to mold or press your musubi. Whisk together soy sauce, rice vinegar and sugar or honey to make your marinade. Alternatively, you can deglaze the pan you used to fry the spam. Step 1. Wrapped in nori (and often plastic), it's an easy-to-pack, handheld snack perfect for beach life. It is also common to flavor the rice with furikake or sesame seeds and to add scrambled eggs or pickled vegetables for variety. Substitutes For Spam. Then you can remove the press and wrap your nori strips around the musubi. Pull up mold to release rice block. ALSO READ The 5 Best Substitutes for Coconut Sugar Heat the vegetable oil in a large pan over medium heat. Pan-fry the spam. In a large skillet over medium-high heat, add the canola oil. You can cook your rice in a rice cooker or on the stove. I was craving Spam musubi. Spam musubi is Hawaiis take on this Japanese food made with local-style ingredients. Wrap it in a damp paper towel & microwave for 30-45 seconds, until warmed through. 4. Build the spam musubi in the musubi mold. ), Moms Chow Fun (Hawaiian-Style Pork Chow Fun), Hawaii-Style Kalbi (Grilled Korean Beef Short Ribs), Moms Hawaiian Mac Salad (Local-Style Macaroni Salad), Best-Ever Hearty Minestrone Soup with Sausage, Easy Hummus Bowls with Chicken Shawarma (or Veggie Shawarma! let's jump right in. In most cases, the mixture included beef or pork, pepper, salt, fat, sodium nitrite, sodium nitrate, and sugar. Spam is a canned meat product used as a protein source in all sorts of food, including soups and sandwiches. Recipe & Food Styling by Jess Larson, Plays Well With Butter | Photography byRachel Cook, Half Acre House. Rinsing removes any starches from the surface of the rice, which helps create the perfect light & sticky texture. Cook Allison Robicelli admits that she had hesitations about trying it, but now it's one of her favorites. Nomi Kori furikake from Mishima. Bring water to a boil; add rice. Learn how your comment data is processed. (12 ounces) Spam, cut crosswise into 10 slices. For Japanese-themed side options, there's gomae spinach salad, miso soup, or gochujang glazed onigiri. WHAT is THAT?!!!. My musubi quickly became quite the lunchroom commodity, and soon I could trade them for pretty much anything I wanted. Its crucial to note that while it may be nutritious, scrapple does not have a lot of flavors. Reduce heat, cover, and simmer for 20 minutes. 2 (12 ounce) cans low-sodium canned luncheon meat (such as SPAM), cut into 1/2-inch cubes, 2 cups medium-grain white rice (such as Calrose), 1 (1.2 ounce) package roasted and seasoned seaweed, torn into 1 1/2-inch pieces. This recipe for simple Spam musubi is flavorful, easy to make, and is the perfect option for protein-packed, on-the-go snacking. the fam loves it this way and ive made it at least 3x since. added a thin layer of egg This helps us to cover some of the costs for this site. ), What is Spam Musubi? Note: The information shown is Edamams estimate based on available ingredients and preparation. Add the canola oil to a large skillet over medium-high heat, then add the Spam slices in, allowing them to crisp up on both sides. Now, Hubby says no way but I bet if I snuck it in like this SPAM musubi recipe hed gladly eat it. Repeat with the remaining ingredients. Be careful not to cut yourself on the edge of the can! The flavor was perfect. I cant wait for you to try my familys Best-Ever Spam Musubi! Perfect for snacking on the go! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. "It's ridiculous how we have a national aversion to Spam. Tasted just like the musubi I loved in Hawaii! The pork shoulder is cut into pieces to make a pork roll before being covered in a spiced coating of pepper and other ingredients. Carefully place the rice/Spam mold on top and in the center of the nori. Its worth noting that this is another food product that has a long shelf life and does not require refrigeration. How to Make the Best SPAM Musubi (Even Without a Mold) | Hawaiian SPAM Musubi Recipe (https://youtu.be/QB_AFcmoH2A), 2 tablespoons honey, sugar, or sweetener of your choice, 3-5 sheets nori or seaweed, 10-12 inch squares, 2-3 cups sticky rice, hot or room temperature. Slice the tofu. It is made from the shoulder of the pig and is native to Switzerland and France as it was made there for the first time. Place SPAM slices in a single layer in a shallow dish and pour marinade over the top. I'm so glad you're here - deliciousness is in store! The easiest way to remove the spam musubi mold is to apply a bit of pressure first. Just use 1.5 parts water to 1 part rice. The crispy nori contrasts perfectly with the soft rice and eggs, while the salty Spam adds a touch of umami flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. There are many healthy alternatives to Spam. Hi Crystel! Lots of sauce leftover. Moisten edge of seaweed with water to seal. Pour in the sauce and cook for 5-6 minutes until the sauce thickens. Return water to a boil, reduce heat to low, and simmer until liquid is absorbed and rice is tender, about 15 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. But the year of high school I spent in Pennsylvannia, my sophomore year, there was not a single musubi in sight, so I decided to start making my own. The main thing to note about potted meat is that it can be served cold and kept refrigerated. The biggest difference is that musubi uses plain steamed rice while sushi is made with rice seasoned with vinegar, salt, & sugar. 1. It is not nutritious and should only be used as a treat. Set the cleaned Spam can upright in the center of the nori sheet. While musubi is a popular Japanese-style rice ball (also known as onigiri or omusubi), spam musubi is said to have first been created in Hawaii by Barbara Funamaura in the 1940s. Drizzle the mixture over the white rice and mix with a rice paddle or a spatula until combined. You can also get single musubi presses, and divided musubi presses. If youve never made homemade spam musubi before, this is a great recipe to start with! Cut the block widthwise into " thick slabs, about 9 pieces. It has become one of the worlds most recognizable brands, with many recipes developed for its use as a replacement for other meats, such as chicken. Feel free to flip the Spam slices throughout this 5-minute period, and once they're thoroughly caramelized in the sauce, set them aside on a plate. It should not be considered a substitute for a professional nutritionists advice. When it feels right, hold the lid down & pull the musubi mold box up to remove it. Whats spam musubi, then? If you buy anything on Amazon using one of these links, we get a small commission without it costing you anything extra. Substitute white sugar with 2 tablespoons powdered stevia (such as Truvia(R)), if desired. Why? Add soy sauce-sugar mixture and continue to cook, turning Spam slices once or twice, until liquid is fully absorbed. How To Fix Undercooked Rice In Rice Cooker? Turn the heat down to medium-low. Make sure that the longer side of the nori is closest to you, then place the outer box of your spam musubi mold on the center of the nori. Lightly coat the bottom of a large skillet with oil and heat over medium. We also made them at school (in the science classrooms) and sold them as fundraisers. Going to college in San Diego, I ate a lot of Spam musubi and still enjoy making it. Spoon about to cups of the seasoned rice into the plastic-lined can, and press down so it takes the shape of the mold. At its most basic you have just three ingredients: SPAM, rice and nori (or seaweed). Spam is made from pork shoulder and ham, including salt, water, sugar, hydrolyzed cooked soy protein, sodium nitrite, and carmel color. "I would not recommend storing them in the refrigerator because the rice will become hard when stored in the refrigerator." This teriyaki-style spam musubi sauce is super easy to prep! While its such a humble little snack, the devils really in the details. To do so yourself, combine the rice wine vinegar, white sugar, and salt in a small bowl and mix until the sugar and salt dissolve. 5. It does, however, have from 160 to 170 calories in a 3-ounce serving. You can use storebought or homemade teriyaki or the easy sauce using only two ingredients: soy sauce and sugar! Both ways were a huge hit! Healthy SPAM food alternatives are a great way to experiment with new flavors and ideas without all the hassle of cooking. It has a bland flavor in raw form, which is why its recommended that you season it while cooking (it has great absorption). Have fun with it! Nutrition data is gathered primarily from the USDA Food Composition Database, whenever available, or otherwise other online calculators., Mention @KawalingPinoy and hashtag your photo with #KawalingPinoy, Welcome to Kawaling Pinoy. Add a bit of mirin and put in your sugar and soy sauce mixture. However, it has since evolved into a meat, spices, and buckwheat dish. My moms spam musubi sauce is a teriyaki-inspired mixture, made of shoyu (soy sauce), mirin (rice wine), dark brown sugar, & sesame oil. Our family went through a phase where my mom, sister, and I each had our own molds. Musubi is a Japanese rice ball with rich & delicious history. Remove from pan. Mom seriously makes the Best-Ever Spam Musubi this is her recipe. A collection of my favorite local-style recipes that raised me, straight from Moms kitchen. Use the plastic wrap to re-shape the rice. Rub mixture all over the ham. A single serving of Spam contains 15% of the sodium you should limit yourself to in a day. In a pan over medium heat, heat oil. Ready? Prep: 25 mins Cook: 20 mins Yield: 7 Navigate This Post The Absolute Best Spam Musubi Recipe (& Everything You Need to Know to Make Hawaii's Iconic Snack!) Lightly wet your hands with water and sprinkle with salt in between shaping to keep the rice from sticking. Stir together sugar, soy sauce, and oyster sauce in a medium bowl until sugar is completely dissolved. Costco is usually the best deal. If you decide to give this recipe another try, there are a few ways you can reduce the sodium: low sodium soy sauce (which I know you already mentioned), low sodium spam, and slicing the spam into 8 slices instead of 7 can all help for people who are sensitive to sodium. Last but not least, its recommended that you opt for silken or soft tofu. Add the tofu pieces and fry until lightly crispy, about 3-4 minutes on each side. Spoon about cup of cooked rice into mold. Since different molds can vary slightly, we really recommend gently adding the rice (with a rice paddle so as not to compact the rice) and fill the mold until it is almost entirely full. Remove SPAM from marinade and fry in a single layer in a pan on high heat. If making two musubi in one mold, use a sharp, wet knife to slice the rice in the middle to form two separate musubi. So, when its prepared and cooked properly, it achieves a savory flavor and soft yet crunchy texture. Love the HS story about you introducing it to your classmates in PA. . Place a grilled Spam slice on top of the block of rice. It was first served as Spam sandwiches for breakfast, on Spam musubi for lunch, and as Spam fried rice for dinner. * Percent Daily Values are based on a 2,000 calorie diet. If eggs are your thing, have at it! Slice luncheon meat lengthwise into 10 slices, or to desired thickness, and marinate in sauce for 5 minutes. Use the plastic wrap to lift the rice and Spam out of the can carefully. In terms of flavor, it is very similar to Spam, only slightly lighter. Using a can opener, remove both the top and the bottom of the can and remove the Spam. . Moms spam musubi recipe wraps teriyaki-glazed spam, sticky white rice, & furikake (Japanese seaweed seasoning) in nori seaweed, creating an irresistible handheld snack. "Spam has a long shelf life making it perfect to store in the pantry to easily make musubi.". I love it! It is made from pork shoulder and ham meat that is finely chopped with spices and then canned in a short, stubby cylindrical can. Sign up for our FREE Local Hawaii Recipes Email Series! Its also perfect for sandwiches like the popular Crockpot Honey Ham and Swiss Cheese sandwich. Afew tips to keep in mind as youassemble the musubi: Saeng Douangdara is a personal chef and cooking instructor based in LA; he currently develops on recipes, and hosts Delishs web series Smelly Good showcasing funky ingredients and transforming them into delightful dishes. My press is a long one that makes two musubi, so I then cut it in half with a knife. If youve never tried spam before, this spam musubi recipe is a delicious place to start! Unfortunately, its fairly hard to find in stores. There are a couple of key secrets to making the perfect spam musubi: If youve never made homemade spam musubi before, this is a great recipe to start with! It's the perfect size and works like a charm! It's typically made with short grain rice and grilled teriyaki-marinated Spam, sprinkled with furikakea Japanese seaweed seasoningand wrapped in nori.. However, it does not contain any preservatives or phosphates. ** Nutrient information is not available for all ingredients. We hope you enjoy our blog! However, you need to remember that a three-ounce serving will have 160 to 170 calories. It can be smoked, cured, or fresh. Place a grilled Spam slice on top of the block of rice. In Hawaii, you'll find Spam everywhere from convenience stores togas stations. Popping open a can of spam fills me with nostalgia for the islands & my Hawaiian family. Line the empty Spam can with plastic wrap, and be sure that there's plenty of overhang. You can alsosnap a photo & tag@playswellwithbutteronInstagram. In the van we dug hungrily into the steaming rice sandwiches, and I knew instantly that I had a new favorite snack. Prepare the nori. During WWII,many Hawaiians had a tendency to hoard cases of Spam out offear that food shipments might not make it to the islands. Remove from oven and let stand for 10 minutes before slicing. On a work surface, arrange a half sheet of nori with the longer side facing you. Recipe by Rashad Maiden Updated on September 14, 2022 67 Whenever hes out of the kitchen, hes searching for mouthwatering spicy foods because he lives by the mantra NO HEAT, NO EAT. The sauce will thicken as it cooks, creating a savory-sweet glaze that clings to the spam beautifully. Pour the vinegar mixture over the rice and toss to combine. Whether you need something that tastes more traditional or looking for vegan options, there is an option out there for everyone! We love having Spam Musubi when we visit Hawaii, but we cant anymore since a couple members of our family CANT eat gluten (most soy sauce). I got a cheap musubi press (there are lots of musubi presses on Amazon) and began making several SPAM musubi at a time, keeping the musubi in the freezer for a quick microwave lunch or snack. If youre looking for easy Hawaiian food, SPAM musubi cant be beat. Hi there! My team and I are the creators of AmericasRestaurant.com, where we share recipes, restaurant reviews, and culinary tips. Thanks so much for sharing your preferred Furikake we love that brand too! Amount is based on available nutrient data. Spam Musubi is as fun to make as it is to eat! Dampen your fingers & run them along the last edge of nori to help create a tight seal. Spam musubi is one of my all-time favorite foods. Some people recommend using treet, corned beef, roasted turkey, or chicken instead. @2023 AmericasRestaurant | All Rights Reserved, The 5 Best Substitutes for Madras Curry Paste, 7 Things to Put on Pancakes That Aren't Maple Syrup, The 10 BEST Substitutes for Lard in Tamales. Homemade spam musubi is like homemade sushi in that practice makes perfect! Place the press firmly on top of the SPAM and carefully slide your mold up and off of the musubis. Remove pan from heat and stir in rice vinegar. Add luncheon meat, seal bag, and turn to coat, gently squeezing to coat luncheon meat. Leave a comment with a star rating below. It is an excellent addition to sandwiches, salads, or other dishes. Repeat this process with the remaining ingredients in total, you should end up with eight musubi. None of us had eaten breakfast, due to the early hour, so we stopped by a 7-11 to grab some quick protein. Spoon about cup of cooked rice into mold. Not only is Spam itself pretty tasty, but the can serves a purpose, too. Spam musubi is a popular Hawaiian snack. Planks of rich & savory spam are pan-fried until golden, then glazed in a simple teriyaki-style spam musubi sauce. In a large nonstick skillet, heat the oil. Line the inside of a clean Spam can with a piece of plastic wrap large enough to hang over the sides. Place one to two slices of SPAM on top of the compacted rice (again depending on your mold). My family is partial to Calrose-style medium-grain white rice. Happy cooking! Sign up now! At this point, youre ready to build the musubi! Press down rice to pack tightly into about 1-inch thick. Hawaiian spam musubi is a timeless, totally satisfying comfort food Ive loved my entire life. This ends up costing me about $3 for 10 so around 30 cents each. Tofu is also readily available and easy to use. If making ahead, wrap in Saran wrap and refrigerate for up to 3 days. Hormel Foods developed it during the Great Depression to make cuts of pork go further to feed more people. Press to seal. & for the recordits awesome!). This popular Hawaiian snack of Spam that's been glazed with musubi sauce and wrapped in nori with sushi rice is totally irresistible. With the shiny side down, lay a piece of nori out on a clean work surface. The potted meat food product is a great way to add some protein to your diet on a budget. The combination of sticky rice, smoky Spam, and crispy nori seaweed is a delightful treat on its own, but a generous dose of a sweet and savory glaze definitely kicks things up. Spam musubi is arguably Hawaiis most iconic & beloved snack. The main benefit of jambon is that it has much less fat than Spam and is often smoked. Slices of luncheon meat are grilled in a sweet and salty mixture, placed atop shaped Japanese-style rice blocks, and then wrapped in sheets of nori. The product can be eaten either cold or hot. Drizzle this mixture over the white rice and use a spatula to mix it all together, then add in the sesame seeds as well, stirring to combine. Its been an iconic ingredient in the local Hawaiian food scene ever since. And they're AMAZING dipped in my Traditional Chinese Plum Sauce! Spam renders as it quickly cooks in a skillet, creating added depth of flavor & an irresistible crispy golden-brown crust. The sushi nori is already well-positioned to wrap around the spam musubi. It's stickier, so will help the parcels stick together. Season and dress up your musubi however you like. Place musubi press in the center of the seaweed. If there's one thing you should know about me it's that Im majorly head-over-heels in love with food, & I'm on a mission to make weeknight cooking effortless & flavor-filled for other food lovers. Create a taste of Hawaii at home! However, it soon became popular in America where it is commonly used as a topping for sandwiches and baked potatoes. Finally, this food product is also used as a meat stuffing and may be served cold. To heat from frozen, keep wrapped and microwave for 30-45 seconds. After wrapping your spam musubi they will still probably be nice & warm, which I love. It was originally popular in France and Switzerland before spreading to America, where its used as a topping for baked potatoes or sandwiches. Fill a small bowl with water. Place a slice of the reserved Spam over the rice and press down firmly. Simmer the sauce in a saucepan till it gets to a thicker consistency. I will have to experiment. as the musubi filling. Let us know in the comments! The fun thing about learning how to make musubi at home is the fact that you only need a few ingredients. Its a bit of both! Mix sugar, soy sauce, and oyster sauce together in a resealable gallon-size bag. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It has become a popular meat product in Pennsylvania and is commonly known as pon haus. Prepare Skillet: Lightly spray a large skillet with non-stick cooking spray and add the spam slices to the pan. Add the sesame seeds and mix well. , Hi Claire! I will definitely be making again! Every bite is pure Hawaiian-style comfort. Cover your work surface with a large piece of plastic wrap or wax paper then grab a sheet of sushi nori. Should You Simmer The Spaghetti Sauce Covered Or Uncovered? Hi! Its made with textured vegetable protein, rice flour, sunflower oil, and spices. I was told this dish is required at all our future potlucks. While musubi may share some basic characteristics with sushi, its a totally different Japanese food. Press hard. You will need the Spam can for this recipe. Tonight I added a bouillon cube to the rice, and then I seasoned it with rice vinegar and furikake. Add the soy sauce mixture to the skillet and cook over moderate heat, turning the slices once, until the Spam is glazed, about 3 minutes. This content is imported from poll. Also known as onigiri or omusubi, this classic handheld comfort food is often triangular & made with steamed rice wrapped in nori seaweed with a variety of fillings. Spam is delicious on its own, but it's even better when you use it to make classic Spam musubi. This is because scrapper is made with a combination of pork meat, buckwheat, and spices. This is another amazing alternative for spam but can be challenging to find at times. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Top with one slice of Spam and sprinkle with 1/4 teaspoon of the furikake. In a bowl, combine soy sauce and sugar and stir until sugar is dissolved. Tag @playswellwithbutter on Instagram and hashtag it #playswellwithbutter! It has a slightly salty taste that can be enhanced with spices depending on its intended use. If you're worried about the rice sticking to the inside of the Spam can, line it with a sheet of plastic wrap (but a coating of nonstick spray usually does the trick). Some people say you need to use sushi rice, but in Hawaii we also used regular rice, just cooking it to be sticky. Thank you for letting us enjoy a bit of the island cuisine safely at home. She makes the best spam musubi. The best thing about using tofu is that its easily available in the grocery stores and is easy to use. , Im so excited to share my familys absolute best spam musubi recipe because its. Your daily values may be higher or lower depending on your calorie needs. Cook, stirring frequently, until luncheon meat is browned and marinade is absorbed, about 5 minutes. Nori The amount of seaweed can also be adjusted to your choice. In addition, you need to consider the high calorie and fat content of this meat product. Bring to a boil, cover and simmer over low heat for 10 minutes. The information shown is Edamams estimate based on available ingredients and preparation. It's low in calories and high in protein, making it an ideal alternative for Spam. As Ryu noted, she opts to season her white rice, which really amplifies the flavor. Were so glad you loved these & will have to check on the rice ratio for you & get back to you on measurements (a good excuse for us to make these again soon & measure it out!).. So glad you enjoyed this Musubi we definitely recommend using the ratios/ amounts listed for the best (& most delicious results!). For example: 2 cups of uncooked rice with 3 cups of water. Luncheon meat is a type of ham that is usually served cold. Pan-fry the vegan "spam.". Tips to Make it Delicious Spam musubi is an iconic part of Hawaiian food culture enjoyed by locals any time of any day. Allison Robicelli is a James Beard Award-nominated food writer, author, and pastry chef best known for creating wildly decadent dessert recipes for her Brooklyn bakery Robicelli's. These recipes are. They were even available in the school snack bar! This spam musubi sauce is great to make ahead of time. And I used low sodium soy sauce. 10 Yield: 10 servings Jump to Nutrition Facts Ingredients cup white sugar cup lite soy sauce cup oyster sauce 2 (12 ounce) cans low-sodium canned luncheon meat (such as SPAM), cut into 1/2-inch cubes 2 cups water 2 cups medium-grain white rice (such as Calrose) 6 tablespoons rice vinegar Using the back of a spoon thats been dipped in cold water, pack the rice in an even layer. Here youll find hundreds of delicious Filipino and Asian recipes. Finally, pork roll is a great way for you to enjoy the taste of Spam while saving calories. Shake a thin layer of furikake over the rice (right); lay a slice of Spam on top, and then shake on another layer of . My Hawaiian family's recipe for Homemade Spam Musubi is the best whether you're in Hawaii or on the mainland! Each piece of spam musubi has 3 distinct layers. Spam is a type of processed meat made with pork and ham, and it is often served with rice. Save my name, email, and website in this browser for the next time I comment. 1/2 teaspoon freshly ground black pepper. Bologna sausage is an excellent substitute for spam. Whether you love it or hate it, spam is definitely a staple in many households. It also has a very long shelf life meaning you wont have to worry about using it up quickly. Its very similar to Spam as it has a long shelf life. For this reason, we have lined up these alternatives as they are healthy and easy to find. Just make sure you dont overcook it. Here's the short answer. Plus, well keep you in the loop by sharing every NEW recipe as soon as they go live on Plays Well With Butter all delivered straight to your inbox! Your first 2 spam musubi are ready, so now you just have to repeat the process a few more times. This popular Hawaiian snack of soy-and-sugar-glazed Spam and sushi rice wrapped in nori is totally irresistible. Use a spoon to push down any sharp edges on the side of the can. Spoon about to cups of prepared rice into the container. Im on a mission to make weeknight cooking flavorful, fast, & fun for other foodies, & PWWB is where I share foolproof recipes that deliver major flavor with minimal effort. Suppose its healthier though, less sodium and sugar. Hi JC, glad you were able to adjust the recipe to better suit your tastes! Approximate cost/serving: I try to buy SPAM on sale because it just costs more on the mainland than it did in Hawaii. Wrap nori around rice, sealing edges with a small amount of water. Tofu is one of the best meat substitutes that you can try as it's vegetarian and vegan food that's made from curdled milk and is pressed, just like cheese. As far as the uses are concerned, you can eat scrapper on its own or use it as a meat stuffing. SPAM Musubi 23 Reviews WRITE A REVIEW Say "aloha" to SPAM Musubi. No way! So I happily ate them myself, secretly glad that I didnt have to share. Lol, Thanks Lalaine for a wonderful recipe! Why Is Your Macaron Batter Too Thick? Follow along with Plays Well With Butter onInstagram,YouTube, Facebook, &Pinterestfor more easy, modern recipes & fun!
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