Some sides that go great with meatloaf would be some broccoli, spinach, or even potatoes would go great! So, how long should you cook a 1-pound meatloaf at 350 degrees Fahrenheit? Save my name, email, and website in this browser for the next time I comment. This meal can be frozen raw to use at another timeor cooked first before freezing if preferred-to makes life easier during hectic weeknights (especially busy weekends.). By following our tips and tricks, youll be able to create a delicious and nutritious meatloaf that will satisfy your taste buds. I hope youll check out my blog and my recipes, and I look forward to hearing from you! When frozen and thawed, how long does cooked meatloaf last? 1 hour should be plenty to cook a 2-pound meatloaf. Step 5: Spread a small amount of butter or cooking oil in your loaf pan or baking dish, and pack your meatloaf mixture in the pan or dish. meatloaf in an oven at 350F for about 1 hour, or until it's cooked through to an internal temperature of 160 degrees Fahrenheit. Need to know the hottest recipes using your abundance of summer tomatoes? Be sure to check the ingredients list to make sure that the mix is gluten-free. If that isnt an option though dont worry because water will also do in a pinch just make sure its seasoned appropriately before sprinkling on top of your casserole as directed by recipe instructions. He has a talent for creating delicious and innovative recipes that have garnered a loyal following among foodies and home cooks alike. Tips and Tricks for Cooking a Perfect 2lb Meatloaf. 1 week ago quora.com Show details . In an oven preheated to 375, 2 lb meatloaf will require 50-55 minutes to cook and be ready to serve, however, bear in mind that type of meat and shape of your meatloaf can change the baking time slightly. Be sure to store baked meatloaf leftovers in an airtight container or wrap them tightly in aluminum foil. Some people love to cover their meatloaf in breadcrumbs and milk, while others prefer to let it air-bake. This will help make all sides crispy and golden brown. If youre cooking a two-pound loaf, that means itll be ready in about 30 minutes. If you set your oven at a temperature of 375, a 1 lb meatloaf will generally take you about 50 minutes to fully . Whether youre cooking for a family dinner or preparing a dish for a special occasion, you want to make sure its cooked through without drying it out. Echo is known for her unique style and approach to cooking, which has won her critical acclaim from food critics and diners alike. Use the correct ingredients and proportions, and preheat your oven before cooking to ensure that the meatloaf comes out perfectly cooked every time! Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. Why Is My Meatloaf Mushy And How to Fix Mushy Meatloaf? How long does a 5 lb meatloaf take to cook. A good meatloaf is typically held together by eggs and breadcrumbs, and the recipe youre following has to provide you with the appropriate quantities of these ingredients to get the best results. Cook for 60-75 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. Another key factor is ensuring that the meatloaf mixture is well coated with sauce. The first step in learning how to make a meatloaf is to ensure you have everything you need. If its pork, it might not require spraying since pork doesnt produce a lot of odor. Bake your 2 lb meatloaf for 45 minutes, then remove it from the oven and raise the heat to 400 degrees. In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. Yes, when cooking a large-sized meatloaf such as this 2 lb meatloaf in the oven its highly recommended to cover it with aluminum foil for at least half the cooking time, as this will assure that your meatloaf wont end up dry. Simply put it out a few hours before cooking to let it thaw, then bake it as you would usually do! If you dont want bits of onion in your meatloaf, you may saut the onion beforehand or use 1 tsp onion powder for the diced onion. Mix in ketchup (or tomato sauce) and salt until well combined. Eggs and breadcrumbs are two key ingredients that keep the mixture together while it cooks, so add them in. In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. How long does it take to cook a 2lb meatloaf at 350 degrees? If your meatloaf is 3 pounds, it should take roughly an hour and a half until it is done. I always prepare 1 pound of meatloaf per person. The milk makes the crusty, crispy outside and the moist inside. Ideal cooking time Cooking times for meatloaf recipes will most likely vary, especially due to the differences in the size of the loaf. Make sure to adhere to the timing guidelines in this recipe because overcooking your meatloaf may lead to less desirable results. The meat will be perfectly cooked and wont dry out or become tough. Meatloaf is a traditional American dish that is always quite the hit with families. Here's how: Ingredients Meatloaf. We recommend that you also pay attention to our timing guidelines to guide you to the best possible results. Whats the Proper Meatloaf Cooking Temperature? In a conventional oven, youll want to cook meatloaf for 35 to 45 minutes per pound at a temperature of 350F, while checking the temperature toward the end of that time. So if you want to avoid using a thermometer, be sure to look for the juices to run clear, press down on the top of the meatloaf with your finger, or insert a knife into the center of the meatloaf. Interviewing food nutritionist and experts in the field. Some people like to spray the pan with cooking spray when making meatloaf, as it helps to prevent the meatloaf from sticking. Keywords: oven, meatloaf, 2 lb. how to cook vegetables without losing nutrients? A standard-sized loaf usually takes between 45 minutes or an hour, but check your thermometer before cooking longer. This will make the loaf more moist and tender, as ground beef is already loaded with moisture thanks to its fat content. Preheat oven to 350 convection or 375 conventional. One of the biggest benefits of traveling for work is getting to explore a large variety of foods, which is why I brought Elapasony to life. It will take around 1 hour to 1 hour and 15 minutes for the internal temperature of a 3 pound meatloaf to reach 160F. Second, make sure your oven is properly calibrated. Youll need 3/4 cup beef broth, 2 tablespoons tomato paste, and 1/2 cup barbecue sauce. If youd like to see more meatloaf recipe ideas or inspiration, then check out this video recipe. DD stands for Dinner Dilemma and its when you just cant decide what to have for dinner. This is sufficient meat for a serving. A 2-pound meatloaf will reliably cook in about an hour try not to . Save my name, email, and website in this browser for the next time I comment. In the fridge or freezer, how long does cooked meatloaf last? There are a few secrets to making moist meatloaf. RMR Calculator: How Many Calories Do I Burn A Day Resting? Do you bake meatloaf covered or uncovered? Everyone loves a good meatloaf! Instructions: Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. A 2 - pound meatloaf will reliably cook in about an hour try not to overcook or the meat will start getting tough and crumbly. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. Bake at 350 f for 40 minutes. You might be wondering why milk is the preferred liquid for meatloaf, but there are a few good substitutes you can use too. We just love a good loaf of meat. Cooking 3 pounds of meatloaf in the oven at 350 degrees Fahrenheit. We may earn a small commission from purchases made through product links in this article at no extra cost to you. Like all meatloaf, do not over mix. Some of my fondest memories are tied to these desserts, so when you find a donut that reminds you of childhood, you hang onto that memory forever. Michael is the editor-in-chief of Elpasony.com. Use lean ground beef This will help to ensure that your meatloaf is moist and not dry. For example, beef needs to cook longer than poultry. However, on average, it takes about an hour to cook a meatloaf that is 2 lbs. There you have it! If you opt instead to cook a 1lb meatloaf at 350 F, it will be done . Dont know why your meatloaf is falling apart? And now that you know how long to bake it at 350 degrees Fahrenheit, you can make this dish anytime you want! Meatloaf should be cooked at 350 degrees Fahrenheit for approximately an hour, give or take a few minutes due to variations in size and form. That means, a one-pound serve takes 1 - 1 hour to cook at 375 degrees, while a 2 pound takes 2- 2 hours to be ready at the same temperature. If cooking your meatloaf from frozen, 1 hour and 30 minutes are needed to cook your 2 lb frozen meatloaf in a 350 degrees F oven. A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 50 minutes to 55 minutes to cook. Meatloaf's internal temperature is 160F. Here's You Need To Know, top of your casserole as directed by recipe, meatloaf is that it often shrinks while it is cooking. To grill your meatloaf, simply preheat your grill to 350 degrees Fahrenheit and place the meatloaf on the grates. 2023 All Rights Reserved By Matt Morgan's Meatloaf Recipes, How to Make Meatloaf Using Onion Soup Mix, The Temperature at Which Meatloaf is Done. That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! Enjoy your dinner and have a lovely and scrumptious meal! Top with chopped parsley or finely chopped green onions if desired. For the last 15 minutes of baking, cover it with aluminum foil so that its moist and succulent inside without drying out too quickly on top. For a higher-protein meatloaf, cook the meatloaf for an additional 30 minutes. Grease the sides of the pan with olive oil. Once it's cooked through, remove it from the grill and let rest for 5-10 minutes before slicing and serving. Mix well and shape into a loaf. Here is a helpful chart that will tell you how long to bake your meatloaf at different temperatures: So there you have it! After cooking, do not slice into the meatloaf right away. I believe that anyone can cook a delicious meal, no matter their skill level. Step 6: Pour the sugar, ketchup, and mustard mixture on top of your meat loaf. 2-Pound Meatloaf: 55 minutes to an hour and 10 minutes; start checking the temperature at 55 minutes 3-Pound Meatloaf: 90 minutes to 2 hours; start checking the temperature at 90 minutes In a convection oven, you'll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. Typically, a 2 lb turkey meatloaf takes about one hour to cook. Chef Reader . Cooked meatloaf should be discarded if it develops a bad odor, flavor, or look. Mix well and shape into a loaf. MilkwoodRestaurant.com is a participant in the Amazon Services LLC Associates Program. A little bit of pink in your meatloaf is okay and safe to eat. How long does a 2 lb meatloaf take to cook at 350? While the breadcrumbs are needed to hold the mixture together, the addition of milk, eggs, as well as ketchup not only contribute taste but also moisture. However, dont let this stop you from enjoying a homemade meatloaf whenever you want. Blue Tea, 5 Superb Facts That You Need To Know About It! Weve got you covered! It is recommended to bake the meatloaf between 350-375 degrees Fahrenheit. The cook time per pound of meatloaf is 35 to 45 minutes per pound at 350 degrees Fahrenheit. However, cooking time may vary depending on the size and shape of your meatloaf. A 2 lb meatloaf will take around 1 hour to cook at 350 degrees Fahrenheit, however, the timing might vary greatly depending on the form and size of the meatloaf. Put in a 95 loaf pan and bake for 10 minutes. So, how long to cook 4 lb meatloaf? Alternatively, hamburger buns or garlic bread might be more suitable for those with meat-heavy diets. Allow 10 minutes rest time after cooking then cut into desired serving sizes. You can add a variety of vegetables including green peppers, red bell peppers, and summer squash. Regardless of oven type, you will need to cook the meatloaf recipe until the internal temperature reaches 160F using a digital meat thermometer. 4. Cooking time will vary depending on the size of your loaf. See privacy policy. Want to learn the best egg substitutes? Bake at 350 F for 50-60 minutes. Not only will it add flavor and moisture, but it will also help to keep the loaf from sticking to the pan. In a large bowl, combine ground beef, onion, garlic, egg, bread crumbs, milk, ketchup, Worcestershire sauce, salt and pepper. Check the meatloaf's temperature while it is still in the oven by inserting the thermometer into the center of the loaf. Third, mix in some quick oats. 1 Preheat oven to 350F. To make this recipe gluten-free, simply replace the breadcrumbs with crushed Rice Chex or Corn Chex! This will help ensure that the juices stay in the meatloaf, rather than running all over your plate. Form mixture into a loaf and place in a greased 913 baking dish. How long does frozen meatloaf stay good? Mix all ingredients in a large mixing bowl and transfer to baking dish. Our recipes are tried, true, and guaranteed delicious. Hey there, my name is Susan and I am a foodie at heart! Simply follow the same cooking instructions as listed above, but omit the baking time. Use ketchup and Worcestershire sauce for flavor These two ingredients are key for giving the meatloaf its classic flavor. Grate the onion on top. Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. So if you want to avoid a cracked meatloaf, be sure to use ground beef that is not too lean and mix the ingredients together well. At 350 degrees, a 4-pound meatloaf will take about 2 hours to 2 hours and 40 minutes. Cooking Directions To make the meatloaf, simply mix all the ingredients together in a large bowl and form the mixture into a loaf shape. The internal temperature of the meat should be 160F when done, so check it with a good meat thermometer. And some people like to cook their meatloaf until it is just done, while others prefer to cook it longer. The oven temperature is typically set at 350 degrees F for making meatloaf. There are a few tricks you can use to make a moist and delicious meatloaf. Instructions. This is perfect for those busy weeknights when you need something hearty that will please everyone at dinner. This is because they believe that the colder the meatloaf cooked at, the less intense the flavors will be. Not only will they add flavor, but the onions will also help to keep the meatloaf moist. Once it reaches 155 degrees, you may remove it from the oven. How Long To Bake Potato Wedges In Oven At 350? Like I always say, sides will always make your main dish shine! Heat oven to 350F. So as not to risk undercooking or burning delicate ingredients such as eggs yolks. Its something that developed into a passion of mine so after years of perfecting my stable of meatloaf recipes I decided to share my passion for you to enjoy with your family! Remove the meatloaf dish from the oven. The interior temperature of a meatloaf should be 160F, so make sure to work towards that. Blog Chef has been sharing easy recipe ideas and simple cooking tips since 2008. I love this incredibly simple topping for my 2 pounds of meatloaf since it just requires three ingredients that I usually have on hand. Cooking 1 pound of meatloaf in the oven at 350 degrees Fahrenheit. However, do not cover your meatloaf for the whole cooking process, as this wont give you the result you are seeking. The key to ensuring that your meatloaf cooks evenly is to follow the recipe as closely as possible and not over-cook it. The optimal temperature for cooking meatloaf is 350 degrees Fahrenheit, and it takes around one hour, give or take a few minutes, depending on its size and form. My parents are both great cooks, and they taught me a lot about the kitchen. When it comes to traditional 2-pound meatloaves, the cooking time is 41 and 53 minutes in a convection oven and 55 minutes to an hour and ten minutes in a conventional oven. Always wrap frozen meatloaf in aluminum foil and cook it without thawing. And Im sure, your meatloaf will save every dinner and make every family-and-friends gathering you have, the absolute best! Step 5: Set the oven to 30 minutes. Pork, chicken, and lamb are also good choices for meatloaf, but they are not as lean as beef. Its really simple, easy, and quick! Another thing you can do is to cook smaller loaves instead of one big one! If so, then theres a good chance that your refrigerator is filled with raw frozen meatloaves. Its just never a wrong choice to serve this for dinner! There is no right or wrong answer to this question. And third, milk gives the meatloaf a richer flavor. And youre done! Once the meatloaf is done cooking, remove it from the oven and transfer it to a cutting board or serving dish. The process of draining the grease will make your meatloaf more Savory and Delicious. Any meatloaf cooked at 375 F is best cooked for at least 40 minutes, with the higher end of that being around 45-50 minutes. One secret to moist meatloaf is cooking it in a pan rather than baking it. There is no right or wrong way to make meatloaf. After the first baking time has elapsed, remove the meatloaf from the oven, and pour the sauce evenly over the top. I specialize in healthy, flavorful recipes that are easy to make at home. Get started on creating the sauce for the meatloaf. (about me). These two ingredients are key for giving the meatloaf its classic flavor. Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. It could be because you dont have enough binding agents. Let cool before slicing into thin slices. 1 hour to 2 hours. 2020 . But if the knife hits a lot of unmelted fat, youll need to remove the meatloaf from the oven and let it rest for a few minutes.
Ray Lankford Wife,
Delegated Examining Practice Test,
Articles H