All opinions are my own. To make a homemade version of yellow cake mix, you'll need 2-1/4 cups of all-purpose flour, 1-1/4 cups granulated sugar, 2-1/2 teaspoons baking powder, and 1/2 teaspoon salt. Break apart any LARGE chunks of powder. My expectations were pretty low for how this 3 Ingredient Peach Cobbler recipe would turn out, but I was extremely impressed. Peach Cobbler yum! I am so sorry that it didnt turn out for you. I followed your directions exactly. Next, you need to cover the entire cake with pats of butter, like the picture below: Youll need to bake this cake for 40 minutes (or 45 minutes) at 350 degrees. Let us know what you think! I am a teacher turned play therapist and stay at home Mom. Your email address will not be published. Step Two - Top the pie filling with the cake mix. Required fields are marked *. Drain both cans of peaches and reserve cup of the heavy syrup. Pour 2 cans of peaches into the prepared pan. Even farther down are several other desserts with less than 5 ingredients. I'm Becky Mansfield ~ founder of Your Modern Family. Instructions. Preheat the oven to 350F degrees. I used two 29-ounce cans of Del Monte Sliced Peaches and would recommend using the same. Steps to make peach cobbler with canned peaches Step 1 and 2: Melt butter in the baking pan by putting it in the oven while it's getting pre-heated. Thanks. baking pan. Slice 3/4 cup of butter (One and one-half sticks of real butter, please) into thin pats and dot the pats all over the dry cake mix. Tasted great. A super simple three-ingredient peach cobbler. That's it! I made this and it was so soupy. Would love to hear from you. Copyright 2023, Amanda's Cookin'. This recipe was an absolute hit. Instagram|Facebook|Pinterest|YouTube|Twitter. Making homemade yellow cake mix is a great way to make a gluten-free peach cobbler recipe, too. For fresh peaches, youll want to peel, slice, and cover them in 2/3 cups. If you want to call this 4 or 5 ingredient French vanilla peach cobbler, have at it. Your recipe will get dumped, sorry. Content and photographs are copyright protected. The two changes I made to my father-in-laws recipe is (1) melting the butter instead of dotting the top and (2) pouring over half of the syrup over the top to cover the cake mix. Come see what we're cooking on Instagram! In a microwave-safe bowl, melt the butter. It is the type of cake that you walk by it in the kitchen, take one bite, thinking that is all that you will have until that bite is gone and you find yourself going back for one more and more. I suggest you try this one. Preheat oven to 350F. That said, this peach cobbler is a type of dump cake that includes a layer of fruit at the bottom. Thank you Make sure you dont discard the syrup, it goes into the crockpot along with the peaches. * STEP 1: First, Preheat the oven to 350 degrees and spray a 913 pan (or casserole dish) with a light coating of cooking spray. ), Dump the peaches from the can into a baking dish, Sprinkle the cake mix over the peaches (do not mix). Im so happy you shared that with me. Step 2: Dump the can of peaches in heavy syrup into the bottom of the slow cooker or crockpot. Other peaches are packed in light syrup containing water and sugar, which adds around 85 calories. Bob's Red Mill Gluten Free 1-to-1 Baking Flour, fresh blueberries, raspberries, strawberries, 2 (15-ounce) cans peaches packed in 100 percent juice or light syrup, 1 stick ( cup) unsalted butter, cut into 12 slices. I recently saw a recipe on Epicurious for a homemade cake mix. Its those moments that I praise the grocery gods for boxed cake mix. But, I also truly appreciate the convenience of a box mix. Melt stick of butter, then evenly distribute butter over cake mix. I received samples and compensation for this post. Or with a scoop of vanilla ice cream on top for an after-dinner snack or add some whipped cream for a quick dessert. Bake for 40-45 minutes, until golden and bubbly. While its totally fine to eat powdered, its not the best way to enjoy it. One 14.5-15.0 ounce can, then I cut them into chunks. Come see our Pear Cobbler recipe next! Click HERE to Join Us for 40 Days of Decluttering. The peels will come right off without any inconvenience. Please let us know your results if you try! I think it wouldve been great with the original amount or even none at all. yes, you can used. Use only the cake mix. Bake for 20-30 minutes or until the top is brown and bubbly. Do you think I will have an over abundance of juice since theyre frozen? 2. You can get your peaches by uses fresh peeches & peeling the peaches until you have enough, but canned works just as well. I just read the same exact recipe on All Recipes and it says to use TWO cans of peaches in heavy syrup. Can you plz tell substitute for yellow cake mix. Bake 45 to 55 minutes in a 350-degree oven or until top is golden brown. Love cobbler? This delicious 3-ingredient peach cobbler recipe uses easy-to-find, shelf-stable ingredients, so you can store them in the pantry until you're ready to bake. I still make this with my boy scout troop as I am now one of the true leaders and the boys thoroughly enjoy how easy it is to make and it is a perfect dessert at any campout. Preparing Peach Dump Cake First preheat oven to 350 F (180C). Your email address will not be published. Bake you cobbler 35-45 minutesor until the top is puffed and browned. Printable recipe card is below! The recipe was basic, but caught my attention because they used it in a dump cake like dessert. Yes, it helps the cake mix turn into the cobbler topping. I could have made a regular stir cake with nutritious eggs in less time and tried and true. The rest of the cake mix is then sprinkled on top, and the whole thing is given another stir. And the whole point of this recipe is to keep it easy. Sprinkle cinnamon sugar across the top of the peaches. Place two cans of peach pie filling in the bottom of a 9 x 13-inch baking dish. I feel that these sponges bring a modern touch to my kitchen. Well done! You can add a dash of cinnamon here if you want too. Drain the second can of peaches, reserving the syrup, and pour the peaches into the pan. This post originally appeared here on Aug 28 2013. In a medium bowl, mix together remaining 3/4 cup sugar, flour, and salt. I have a question do u have tomix the cake ingredient or do u just lay the cake mix out on the peach with out putting the ingredients in the cake mix I mean do uhabe to add the eggs oil water to the cake, This may be a stupid question but do you mix up the cake mix before adding to peaches? Q: How do I know when the Peach Cobbler is done baking? I would drain the juice and thicken it, then follow the recipe. How many cups of peaches and how many cups of juice is needed? Youll put half of the dry cake mix in your dish. Colonel Johnson was one of our troop leaders and he taught us how to make this. 3. So, what did I do wrong? Youre going to need it! You can also find great recipes at Recipe Index. Sooo disappointed. Not a time saver and awful! Got a similar recipe from my mother in law and she makes the best peach cobbler which also calls for a can of sprite overall before baking but does not specify dry batter or mixedseems l have soupy peach cobbler?, Dear Cheryl, Your peach dump cake sounds very interesting. Thanks for the recipe! As an Amazon Associate we earn from qualifying purchases. Step 3: Melt one stick of butter (8 tbls) and then evenly distribute the butter over your peach cobbler with cake mix. 1 / 2. cup whole milk. Cool a bit and serve with a scoop of the best vanilla ice cream you can buy! Try it with cherry pie filling, for example, for a cherry cobbler! It only requires 5 minutes of hands on work and then the oven does the rest of the work for you! Spray the crockpot with some nonstick cooking spray to avoid sticking. Stained Glass Sidewalk Chalk Art with Kids an easy outdoor activity that kids love! How to make 3 Ingredient Peach Cobbler: You'll need only three ingredients: one box of yellow cake mix, 2 cans of sliced peaches in light syrup and 1 stick of butter. Serve with ice cream or whipped cream if desired. I liked the cake crust on the top, but it was soupy underneathway to juicy. Thank you! I like Peach Pie Filling but you could use canned peaches. Now, mix some flour, brown sugar, baking powder, nutmeg, cinnamon, and salt in a mixing bowl. coating dish with cooking spray Coat your casserole dish with non-stick cooking spray or grease the dish. Other than linking to a page, do not copy or otherwise use images or original recipes without my written permission. If you scroll down to the recipe card, you will see all the measurements and directions. 1. I am the wife to Mickey & the mom to four little blessings! Bake as usual. Does it matter if its heavy syrup or juice? I love hearing from you! Its turned into a complete family affair. Thanks! Stir everything but do not overmix - just enough to distribute moisture. I use nonstick spray on my casserole dish because it makes cleaning it later easier. Top with vanilla ice cream or Homemade Whipped Cream. both cans, looked like soup. Thats actually where I got my Oreo Cobbler from (link> https://www.callmepmc.com/3-step-oreo-cookie-dump-cobbler/) Well the idea anyway, Im not exactly sure how they made it. While there are lots of cake mix cobblers online, this one is pretty similar to the rest. .. putting the melted butter and syrup on top works Great !! Spray the base of the baking tray with cooking spray. Distribute the sliced butter over top of the cake mix. If you click the link and make a purchase I will receive a small commission at no cost to you. A: I prefer yellow cake mix, it provides more of a cobbler taste, but in a pinch you can try other dry cake mix when making cobbler! Lol. The canned peaches and cake mix are the secret to this quick and simple dessert. Add the peach pie filling to the bottom of the pan. 3 Ingredient Cake Mix Dump Peach Cobbler First, you can use canned peaches in heavy syrup or fresh peaches. This is not exactly healthy, but at least I know what is in it. Drain peaches, reserving 1/4 cup juice. Pour reserved syrup over the cake mix and run a knife through the mix and the syrup to spread it around a bit. cans. Prepare the baking dish: Put melted butter on a 99 baking dish. I used a 9x9 pan and cut the recipe in half using pears instead of peaches . Depending on the fruit you're using, you may want to switch up the type of cake mix, too. Evenly pour the powdered cake mix over the top of the peaches but DO NOT MIX. Thanks for bringing back the memories from a long time ago. Bake the uncovered dish for approximately 30 to 35 minutes or until the cobbler is golden brown. Remove pan of Peach Cobbler from the fridge and allow it to come to room temperature. Chocolate cake mix could be great with cherries, and French vanilla cake would be an excellent choice for blueberries. Dr Seuss Snacks (Perfect for Read Across America Week! If you want to add depth to the cobbler, feel free to sprinkle some sugar and cinnamon on top of the peaches. Im Amanda Formaro, home cook and baker behind the scenes of Amandas Cookin. You only need 3 things: butter, dry cake mix, and peaches. What could possibly beat a peach cobbler? Step 3. delish but I am GF and no longer use sugary mixes. Pour the dry cake mix on top. Prepare the pastry: In a bowl, mix together the dry ingredients: flour, white sugar, baking powder, and salt. Preheat oven to 350 degrees. Don't stir the mixture. I bought my ingredients off your ingredient list. The best way to avoid this is to ensure the top of the peach cobbler is completely covered with the syrup and melted butter. I have dry powdered cake mix on the top, obviously not cooked. Your email address will not be published. Read my entire Privacy Policy here. And yes, so many possibilities! Try using three cups of fresh blueberries, raspberries, strawberries, nectarines, cherries, plums, or any other juicy fruit you have available. Dessert is ready in a few hours with no work at all. Straight from the box! I am using French peaches, what kind of syrup should I use and a cup right ? Well, you can. Hi, Im Janel! 2 (15.25 ounce) cans peaches in light syrup. Yes, that is correct. What brand of peaches did you use? Sprinkle the pecans, brown sugar, and toffee bits. It was a big hit ! I must have done something wrong. It was called MOPS and I looked forward to it each week. You can swap in other fruit fillings -- try pears, apples, or pie filling! Dump cakes are easy and delicious! This water-diluted juice concentrate adds about 60 calories to the can. Some of you may be wondering why I wouldnt just use a cake mix. The print is way too light. Put it together with melty ice cream, and this dessert was almost too good to be true. Sprinkle peaches with ground cinnamon. I actually have another one in the oven now. Have a great day, friends! You'll need 2-1/4 cups of all-purpose flour, 1-1/4 cups of granulated sugar, 2-1/2 teaspoons of baking powder, and 1/2 teaspoon salt to make your own homemade yellow cake mix. Empty the entire contents of the other can of peaches (with syrup) into the 139 pan. I am so glad that you enjoyed the peach dump cake! Its a recipe based on a Bisquick cobbler thats so easy and completely different then this peach cake mix cobbler recipe. Step 1: Start by pouring a large can of peaches in the bottom of your 913 casserole dish. Looks and sounds so good, but I have made other cobblers. Your email address will not be published. can, Don't drain 1 box Yellow cake mix 3/4 cup Butter, Unsalted Instructions Instructions. Can I use frozen peaches and then added a cup of sugar to it. It literally only takes about 10 minutes to put together, and its so delicious! You could also add in your favorite dessert spices to the mix, like cardamom, cloves, nutmeg, allspice, or ground ginger. Gently spread the dry cake mix over the fruit mixture. Do you have questions about the saving recipes to your Recipe Box? Dump a can of Peaches,.. then Dump a package of White Cake Mix,.. then just pats of butter all ore it,.. maybe 12 thin pats,.. and I sprinkled a tablespoon of White n a tablespoon of Brown sugar,. Heres what you will need: Obsessed with peaches? This is my favorite Go To dessert whenever we are having company over. *. I have quarts of home canned peaches. Im a huge fan of the apple and cranberry flavor combination. Dont mix the cake mix into the fruit and juice, just sprinkle it evenly over the top. Place butter in the bottom of a 88 inch glass baking dish or 2 quart casserole dish. Chocolate Chip Cookie Dough Stuffed Oreos, By submitting this comment you agree to share your name, email address, website and IP address with Recipe Boy. I wasnt clear but I didnt want readers to drain off the juice/syrup. Delicious. Prep Time: 5 mins Cook Time: 40 mins Total Time: 45 mins Servings: 12 Print Rate Pin Ingredients 28 ounces peaches , 1 large can in heavy syrup Transfer to the prepared baking dish and . 2.Combine peaches, 3 tablespoons granulated sugar, brown sugar, corn starch, cinnamon, and 1/2 teaspoon vanilla inside a (7-inch) cake pan. Sprinkle the peaches with cinnamon. Grease a 9x13 casserole dish with butter or cooking spray. You dont mix up the cake mix with anything else, just cut open the bag and sprinkle evenly over your peaches. Simply swap-in any gluten-free all-purpose flour (like Bob's Red Mill Gluten Free 1-to-1 Baking Flour). (Do not mix it in with the fruit, just spread the cake mix on top of the fruit it with a spoon ). 1/2 cup pecans, roughly chopped (optional) Preheat oven to 350 degrees. I make this all the time and my family member LOVE it. What a soupy disaster. In fact, I did not know it was called dump cake until I was an adult. And since several in my family eat gluten free, I like to make gluten free versions of dump cake. THREE: Slice butter sticks into thin slices and place over the top of the cake mix covering as much of the top as possible. I LOVE FOOD! When you're ready to bake, preheat the oven to 375 degrees Fahrenheit. Pour the peaches into the prepared baking dish, cutting them in half if desired. Once it's cooled to room temperature, it's much easier to scoop with a flat spatula. Preheat the oven to 350 F. Gather all your ingredients to make the peach cobbler. Peach desserts have that sunny flavor that makes them the perfect desserts for the summer time. Stir mixture. All content is for your personal enjoyment & content herein is in no way to be used for commercial purposes. Pour peaches into a baking dish. But its not just me anymore. Sprinkle thedry cake mix and ground cinnamon over the peachesand level the top. Strain the juice or syrup from one can of peaches. A great Summer dessert, made with 3 ingredients! Serve warm with ice cream, fresh cream or milk. This worked perfectly! Drain peaches and mix with 1/2 cup sugar.Preheat oven to 350F. Family loved it! It tastes great but was a disappointment because of the powdered cake mix on top. Not a fan of dump cakes. Preheat oven to 350 degrees F. Slice butter into pieces and add to a 9x13 inch baking dish. And dont worry! Instructions. Thanks for sharing the recipe. Scroll to the end of this post to print out the complete recipe. I have a bag of frozen peaches that are in my freezer from last year. I love to cook and bake, and my family loves to eat. It uses easy-to-find, shelf-stable ingredients, so you can store them in the pantry until you're ready to bake. Is it supposed to be like that? Step 2: Sprinkle a bag of yellow cake mix evenly over your peaches in the casserole dish. DONT MIX IT. Youll know its ready because youll see the fruit juices begin to bubble through any cracks in the topping. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Please take a moment to comment letting me know how you liked it & consider giving it a 5 star rating. They have plenty of juice. . In an 11x13 glass dish, pour in the 3 cans of peaches ** only add in the syrup from 1-2 of the cans**. Especially using the sprite. Sprinkle the cinnamon over the peaches. To cook at home in the oven - Preheat your oven to 350 degrees F and bake in the oven for 20-30 minutes or until the top is brown and bubbly. Your email address will not be published. I use the peaches in juice and it works the same. 3 Ingredient Peach Cobbler Recipe Yield: 9 servings Peach Cobbler with Cake Mix Easy 3-ingredient peach cobbler that is as quick as dump and bake! Stir and serve. 2022 RECIPEBOY. She stated to use Del Monte brand peaches. Nope,.. Just like she says,.. Its a DUMP CAKE.. Cool 10 minutes before serving with whipped cream or vanilla ice cream. Share your recipes with Lauren using the #laurenslatest hashtag! Get all our new recipes emailed right to your inbox! My mom always made box mix cakes, so thats what I grew up on. And really can I just ask who named it dump cake? Today, Im sharing my Father-in-laws Peach Cobbler Recipe! The cake is ready when it is golden-brown: We always made this every week at Juvenile Hall, fast and easy, minors like it. Slice the butter into thin squares and lay them side by side on top of the powder. Today I am sharing a regular peach dump cake without cake mix. Spread the peaches around just a bit. Thought you might like to know for people who want to reduce their sugar intake. You can also make this in the. You'll want to smooth out the cake mix using the back of a spoon or a knife, but you don't need to mix it into the peaches. The result is a gooey, cakey peach cobbler. Save a few peaches for the top if you want - I think it looks pretty! 3-ingredient snack ready in minutes! Servings 15 people Ingredients 2 cans sliced peaches in heavy syrup 1 box Yellow Cake Mix 3/4 cup melted butter Cinnamon Instructions Preheat oven to 350 degrees and grease a casserole dish (approximately 9 X 13). If you love cobblers, Ive handpicked a few for you below, or you can browse all my dessert recipes here. Ensuring the cake mix layer is well covered with liquid is key.
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