Meat glue (activa RM) to cure: 2.5% salt. This recipe makes great venison bacon, which you can eat up on its own or use as an ingredient in other recipes. A dry rub made of sea salt, chili powder, cumin, smoked paprika, and black pepper gives a nice zesty kick as well. Consider sprinkling on a seasoning like cracked black pepper, brown sugar or chipotle chili powder. I do feel that the flavor is good, however I think it could be a little saltier. Most venison bacon is not precooked, however it is smoked and cured. Or, if youd like, you can fit the baking sheet with an oven-safe cooling rack and arrange the bacon on top of that to allow extra grease to drain away while the bacon cooks not a huge deal either way. You can also brown it in the skillet on the stovetop for a few minutes and then place it in the oven at 200 degrees Fahrenheit for 2-3 hours. Finally, the quality of meat may affect how bloody it is. How To Make Venison Bacon. Heres how: If youre looking for a delicious, unique way to cook bacon, look no further than venison bacon! To achieve a medium-rare doneness, cook venison for about 10-15 minutes per pound over an even, moderate heat. All in all, backstraps are an excellent choice for nutritious and delicious meals, making them a good idea for anyone looking to try something new. However, you can go higher if you prefer. Cover deer ham and bake at 220 degrees for nine hours. It should be done in about 20 minutes (note that this time is slightly longer than other recipes, because the bacon will be in the oven while the oven pre-heats. Also make sure to check out our Top Bacon Recipes. Venison bacon is made using ground deer meat along with seasoning and cure. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[728,90],'remodelormove_com-box-3','ezslot_3',173,'0','0'])};__ez_fad_position('div-gpt-ad-remodelormove_com-box-3-0');When cooking venison bacon in the oven, it is best to cook it at 375F for approximately 10 minutes per side, or until the desired doneness is reached. If you want to save the bacon grease, carefully pour it into a heat-safe container try repurposing an old metal coffee container. When pairing seasonings with venison, its important to consider the type of preparation to determine which seasonings will add the most flavor and complements the protein best. Sprinkle with desired amount of salt and pepper. Add venison and brown on all sides. 5. Fry the egg in a separate pan. It is not uncommon for feral hog populations to exist in Virginia, but they are usually poorly managed. How To Make Homemade Tomato Soup In A Dutch Oven, Cast Iron Dutch Oven Garlicky Chicken Noodle Soup Recipe, Lodge Cast Iron Dutch Oven Whole Chicken Recipe, Easy Cast Iron Dutch Oven London Broil Recipe, My Easy One Pot Cast Iron Pot Roast Recipe, Maple Bourbon Glazed Precooked Ham In A Dutch Oven On The Grill - Experimental Homesteader, Best Lasagna Recipe For A Cast Iron Dutch Oven. However, once this fat has rendered out during cooking, your bacon will be much leaner and healthier (not to mention less greasy). Place the bacon into a cold oven that has not been pre-heated. It is important to use a reliable food thermometer to ensure that the ground venison is cooked to the correct temperature before eating. Making this essential food may seem like a no-brainer, but then think back to all those fatty, floppy strips you've been served. Outdoor Grilling: Focus On The Herb Garden. Heating soy milk will not change its nutritional value or make it unsafe to consume. Place a meat probe in the thickest part of the bacon. The defrosted venison should be kept in the fridge for about 12 hours. You can arrange the bacon in a single layer on top of the foil the slices should be touching but not overlapping. This bacon should be tender and free of any gamey odors or tastes. Place the ground meat in the fridge while you reset the grinder with a 3/16 plate for a second grind. When the venison bacon is finished cooking, it should still be slightly flexible. Despite the silky fattiness, it is not as delicious as bacon. Preheat the oven to 350 degrees F. Grease the baking pan with a nonstick cooking spray. There is no definitive answer to this question as it depends on a number of factors, such as the thickness of the bacon, the desired level of doneness, and personal preference. Additionally, the rinsing removes some blood, which should be removed before the meat is cooled or processed. Yes, it is possible to get parasites from venison. Stir together the barbecue sauce and water to a thin consistency. Once the bacon is in the oven, then start pre-heating the oven. Once it does, youll know that your bacon is cooked through and ready to eat! To make sure the deer meat cooks evenly, be sure to not overcrowd the pan, and flip the meat periodically. The meat is smoked to an internal temperature of 155 to 150 degrees Fahrenheit before being sliced with a sharp knife. Marinate the venison for at least one hour in the refrigerator, but overnight is best. For this reason, it is important to follow safe cooking practices and purchase high-quality meat. You dont want your bacon to be too tough or chewy, so err on the side of caution when cooking it! It can be purchased at a number of different places. We and our partners use cookies to Store and/or access information on a device. These deer are raised and fed a specific diet of corn and proteins to create a unique flavor and taste. This means that it should only take between six and eight minutes per side. Use a kitchen syringe to inject the brine into 10 to 12 pounds of venison roast. To buy or not to buy, that is the big question when considering the convection oven feature when you need a new stove. You can also add layers of flavor with smoked paprika, cumin, dried sage, and even a bit of chili powder for a kick. This apple crisp is sort of like a dump crisp, literally. In addition, if you are hunting and harvesting the deer for meat, it is important to take all the necessary precautions to ensure the deer has been harvested correctly, to avoid any contamination or spoilage due to improper handling. This situation could be avoided with the assistance of a digital oven thermometer. Arrange the bacon wrapped bites seam side down onto a broiler pan or wire rack over a rimmed baking sheet. No guessing: heres a go-to guide for turkey roasting times for a perfect Thanksgiving dinner. One way is to pound the steak with a meat mallet to break down the tougher muscle fibers. We preheated our smokehouse to 135 degrees Fand cooked the deer bacon for onehour with smoke on. Black hall takes, Read More What Does Black Halls Do to a Man?Continue, Yes, you can heat soy milk. Venison bacon is becoming a popular dish, as people are searching for new and interesting ways to prepare it. I also dont like greasy potatoes. Cover a baking tray with foil and lay the rashers on the tray with plenty space between each. Sometimes the seasonings are pre-made and sometimes the seasonings are made from scratch. Look at the ingredients on the package of venison bacon to determine if the venison bacon you buy is just deer meat or half and half. After curing, the bacon is typically smoked over low heat for several hours. Rinsing the animal should be done shortly after the gutting process, as bacteria can quickly form on the body of the deer and may spread further if not removed promptly. Unlike bacon in the traditional sense,deerbacon is traditionally made from a combination of ground venison and a fatty cut of porkversus a whole muscle meat like pork belly. Do not overcook the meat, however, as it will toughen. Deer meat should be cooked to a minimum internal temperature of 145F for three minutes (unstuffed cuts at least one and a half inches thick) and allowed to rest for three minutes. Otherwise, it will become tough and dry. Making Pan-Fried Deer Sausage Download Article 1 Heat a skillet to a medium temperature. The most common parasites which can potentially be present in venison are roundworms, tapeworms, trichinosis and liver flukes. Combine with herbs such as rosemary and pair with festive side dishes. In a large stockpot on the stove using medium-high heat, pour in 1/4 cup olive oil. You could make fried eggs, breakfast potatoes and bacon, or you could make one glorious dish that combines all the best parts of breakfast. One of the simplest ways to improve a backstrap is The Best Methods for Cooking Venison Backstrap Recipes. Yes, it is possible to eat venison rare, however it is important to ensure that it is sourced from a reputable supplier and that it is handled, cooked and stored properly to reduce the risk of foodborne illnesses. Method. 1% maple syrup You should also ensure that the venison is cooked to an internal temperature of 130 degrees Fahrenheit. This step is optional for beef, but for venison, it is an essential step. So, if youre looking for a tasty and healthy way to enjoy meat, why not give venison bacon a try! How long does it take to cook a pound of venison bacon? Once the bacon has finished cooking, let cool for a few minutes before serving. For the best results, cook venison bacon on low heat until it reaches an internal temperature of 145 degrees Fahrenheit. Personally I prefer my roasts cooked like this instead of in a Crock Pot. This involves rubbing a blend of salt and spices onto the steak, which helps to not only deepens the flavor, but also break down the tough fibers of the steak, helping to make it more tender. Add venison backstrap. After 4-6 hours of low heat, increase the temperature for a final 1-2 hours until the internal temperature reaches 140-145F, then use a Camp Chef pellet grill set at 160F for 5 hours, then raise the temperature to 250F for the final hour. After 30 minutes have elapsed, preheat the oven to 450F. A recipe like this should be prepared with a combination of 20 percent bacon and 20 percent venison. The Deer Hunter usually puts his ham in the oven about nine o'clock at night and by morning its done. Cook the bacon for 10 to 20 minutes or until it's as crispy as you'd like. All rights reserved, WEST AUSTIN 509 HEARN STREET AUSTIN, TX 78703 512.236.0642. Cooking venison bacon in a cast iron skillet is really easier than cooking regular bacon. You'll know your meat is ready once it's sticky, tacky and there isn't a lot of visible separation between protein and fat. Remove from the oven and turn on the broiler. baking pan. How to Heat Soy Milk in the Microwave Pour soy milk into a pot on the stove Put the, Yes, pigs have curly tails. Rub the venison with your favorite spices and herbs, like garlic, fresh rosemary, pepper, and salt. Preheat oven to 375F. Serve the venison bacon pieces in warm bowls or on plates, topped with your favorite seasonings (salt, pepper, etc. Microwave approximately 1 minute for every piece of bacon. Secondly, youll want to cook the bacon until it is nice and crisp. After the curing process is complete, the deer meat should be rinsed and rubbed with black pepper. In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce and mustard until blended. Miniature bread bowls for breakfast? After the ground venison has been cooked to the recommended temperature, it is important that it is served immediately. Required fields are marked *. When grinding, the meat should be accompanied by bacon pieces or ends. All rights reserved. It is a ready-to-eat, slow-cooked sausage made from venison that has been seasoned with bacon seasonings and thinly sliced. 10 minutes per 500g @ 180C. Wrap the tenderloin in 4 to 5 pieces of bacon Cook in the air fryer on a rack at 375 degrees for 12 minutes; turn over. Next, make sure you have enough meat to produce the desired amount. Spray a baking sheet with non-stick spray. The Art Of Knowing When Bacon Joint Is Perfectly Cooked, Is Smoked Bacon Healthy? Remove the bacon from the oven and transfer to a paper towel-lined plate. They are known for having a sweet and mild flavor, a delicate texture, and being extremely lean and tender. Tie the two ends together to form a circle. Ground venison should be cooked thoroughly and completely, as undercooked or raw meat can increase the risk of foodborne illnesses. Unlike the greasy bacon you might be used to, this venison tastes much more robust with a flavor that cannot be matched by any bacon Ive tried before in my life! This allows the meat to relax and distributes the juices throughout. Just as in any smoked sausage, when processing your venison bacon you want to cook at a gradual increase in heat so you don't render out the fat too quickly. The mozzarella sticks at Ihop are made with real mozzarella cheese and are fried until they are golden brown and crispy. The tasting deer is a type of deer that has been specially bred to be eaten as a delicacy. Transfer the oven-safe skillet with the venison backstrap into the preheated oven. Otherwise, the meat will have a strong, gamey flavor. Once crispy, remove from the pan and drain on paper towels before serving hot. Because the meat has already aged and cured, it only needs to reach 130 degrees Fahrenheit to cook it. Some people believe that it should be cooked until it is no longer pink in the center, while others believe that it should be cooked until it reaches an internal temperature of 160 degrees Fahrenheit. Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. Wrap with plastic and push the plastic down to cover the meat well. Preheat the oven to 180C/350F/gas 4. If you dont feel like saving the fat, set aside the hot grease-filled baking sheet and allow it to cool down. Whether youre a fan of regular bacon or not, theres no denying that venison bacon is absolutely delicious. Preheat oven to 225 degrees F (110 degrees C). Then it gets stuffed with a mixture of cream cheese, bacon, mushrooms, onion, and parsley. At 125 degrees Fahrenheit, the meat will be cooked medium-rare. Why is bacon cooked? Angela's Massachusetts Rolled Stuffed Roast of Venison 6 slices of bacon 1 med. If youre a deer hunter, chances are youve considered making your own bacon. Just about anything you can cook in any other pot to be truthful! Smoker at 130 for 1 hour. You can buy this cure from multiple sources, but remember to read the label to make sure that the quantity youre using is healthy. Combine 2 pounds of Insta-Cure, 1/2 pound of brown sugar and 2.5 gallons of water. When using a low and slow cooking method, it also aids in retaining the moisture and preserving the flavor. Sear, then finish in the oven at 180C. If youd rather avoid the oven, you can cook your venison bacon in a cast iron skillet on the stovetop. First, you need a container or bucket for curing. To soak deer meat before cooking, it should be soaked for at least 1 hour in cold water or milk for milder flavors. Cut the venison bacon into thin strips and lay them on a baking sheet lined with parchment paper or foil. I am looking forward to making this soon. You can also use a marinade to add flavor to the meat and help to break down tough fibers. 53035 United States. To cook, simply fry in a pan over medium heat until crisp. Venison is also often marinated for up to 24 hours before slow cooking to cut through the rich flavour and help to tenderise the meat. You should rub it well around the joints, hocks, and bones. We recommend using our, In this venison bacon recipe, we also added a topical coating of our, Just as in any smoked sausage, when processing your venison bacon you want to cook at a gradual increase in heat so you don't render out the fat too quickly. The meat is low in fat and is packed with essential vitamins and minerals, which will make it an excellent choice for a hearty meal. So, how long does it take to cook venison? Marinades are typically made with a combination of acidic ingredients and seasonings, which help to not only add flavor, but also to soften the meat as it sits in the marinade. Another thing is that deer bacon can keep for up to four months in the freezer. Additionally, backstraps can be cooked differently than most meats, making them versatile. Next, add the seasoning to the proper portion of the meat. Place in the fridge for 24 hours to set the cure. Iron Ridge Wisconsin It is important to keep an eye on the bacon to make sure it does not overcook or burn. Don't worry about adding extra fat when cooking up venison bacon. If youve never made chicken noodle soup in a cast iron pan, then you dont know what youre missing! It takes about 30 minutes on the smoker to fully cook and you want to run the pit at 350 to brown the bacon. Take a few minutes to rest after each meal before beginning. (cooking time will vary depending on the size of your deer/loin) Just be sure to not leave the meat in the marinade for too long, as the acidic ingredients will make it over-tender and break down the meat too much. In addition to a meat grinder, youll need a cure, which keeps dangerous bacteria from breeding in the meat. Frenched racks. Backstraps are also a lean source of dietary fat and contain essential fatty acids, making them a great choice for those looking for food that is low in saturated fat. This video shows how to make venison bacon. In general, venison meat needs to be cooked to an internal temperature of 160 degrees F. For this reason, most cuts should be cooked with liquid. It is important that you do not overcook venison bacon or cook it on too high of a heat setting, or else it will be dry and tough. Rub this mixture all over the strips of meat, making sure each one is well coated. After smoking, you should allow it to cool completely before slicing. Cooking Bacon In Your Hotel Room Is Easier Than You Think! Will Demi Permanent Color Wash Out Completely? Beef jerky is high in protein and low in fat,, Read More Can I Eat Beef Jerky While Pregnant?Continue, The Picasso melon is a type of cantaloupe. It is also important to use a thermometer to ensure the correct temperature is achieved, as deer meat can be tricky to judge doneness. While some may prefer to wait until they get to a facility to clean the deer, it is beneficial to rinse the deer in the field to prevent the spread of bacteria. They are specifically bred for meat production typically heavier with a white coat, rounder body and oval-shaped hooves that make them easier to collect and butcher. Top with up to 4 slices of bacon. That is, after the venison is cooked, according to directions below. If you want to make your own bacon, there are several ways to do so, including by using various seasonings and cures. With all of that said, lets talk about how you can tell when venison bacon is done. Drizzle the marinade over the bacon-wrapped venison tenderloin and then pop it in the oven. After taking the venison out of the oven, let it rest for 10 to 15 minutes before carving and serving. On my next batch I think Ill add .5% salt by weight. Another way to tell if venison bacon is done is by its appearance. It is named after the Spanish artist Pablo Picasso because of its unusual shape. Deer bacon is a type of cured meat made from the hindquarters of a deer. Additionally, it is important to preheat the oven before cooking the bacon. Be careful not to let the blast of heat from the newly opened oven door scorch your face. Venison bacon is a delicious way to use up your extra venison, and its actually not that difficult to make! Place the venison in a roasting pan and cover the top of the meat with slices of bacon or butter during the cooking process to keep it moist. This potato recipe is meets my criteria and I am sure you are going to love it. While this is optional, we do recommend letting yourmeatrest overnight forproper flavor and color development. If youve ever wondered How To Make Homemade Tomato Soup In A Dutch Oven then you wont want to miss this recipe! A mixture of cure and smoke adds thatcrispy, smoky bacon flavor todeer bacon.