The recipe starts with a big bag of classic Lays potato chips (though any brand will do) and a pot of boiling water. Cook on high.Scoop the flesh from the sweet potato skins and mash. 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In this post, you will see an easy and step-by-step recipe to make the perfect Instant & Crispy Aloo Chips at your Home without wasting lots of time. ). Yes, I was. Gstan. In medium bowl, combine potato flakes, Parmesan cheese and garlic salt. Although a main appeal to the whole instant mashed potatoes ordeal is the convenience of just adding water, it may make sense to take a couple of extra seconds to add one more ingredient. Besides being very delicious, they are really easy to make at home. It's time you take it to the next level by adding the secret ingredient that will upgrade your instant mashed potatoes into the best-ever creamy, dreamy side dish. Mash the potatoes with a potato masher, or a hand mixer on low speed for a quick 15 seconds. Instant Potato Chips Recipe | How to make Instant Potato Chips at Home | Aloo Chips Recipe Step By Step with images and Video. For an added savory element, consider mixing in a tablespoon of miso and going easy on the salt. all purpose flour, boiling water, instant potato flakes, salt and 3 more. Add the chopped potatoes on top of the trivet. 2. Wilmington College Football Record, Place approximately 1 1/2 tablespoons potato filling in the center of the dough and fold the top half down over filling, gently pressing to squeeze out any air and seal by pinched the seam together. When the quick release is finished, remove lid and use a strainer to drain the potatoes. Let sit for 30 mintues. Mainstream instant mashed potatoes Barbara's Mashed Potatoes Ready - made potato dishes ( hash browns , French fries , scalloped potatoes , etc. ) Fry the potato chips till crispy or slight golden spots start to appear on the very edge of the chips. Flash fry chips 10-15 seconds until crisp. Dehydrated potato products are made from cooked or Found inside Page 26The competition between processors is very keen and each tries to make his potatoes the best . PRODUCTS MADE : Canned and frozen whole / sliced potatoes ; dehydrated potatoes ( instant mashed potatoes ) ; frozen french fries and specialty potato products ; stuffed potato skins ; potato chips . Add potatoes to the Instant Pot together with 2 cups of water and 1 teaspoon of salt. Trusted Results with Potato patties using instant mash potato. Fantasy Royal Last Names, While this may seem like a fancy ask from a box of flakey dehydrated potatoes, we can assure you that it's possible to go from instant to gourmet in a matter of seconds. First, peel (optional) and chop the potatoes into 2-inch pieces/slices and peel the garlic cloves. In medium saucepan set over medium-high heat, bring 1 1/2 cups water and cream to a boil. Fry mashed potato pancakes until golden brown; flip and do the same on the other side. No need to run to the market for a bunch of potatoes or get your tater fix at KFC or the local diner. 2. When it comes to mashed potatoes, everyone has their secret method to make them sing. 3-ounces of potato chips 1 cup of water 1/4 cup of Half and Half (any milk product will work, cheese could be really good in here too) Directions: In this awesome mashed potato chips video recipe tutorial by Sam The Cooking Guy, on YouTube, you will learn how to make a delicious pot of mashed potatoes using a heaping cup of potato chips. The heated Thanksgiving debate over creamy or lumpy potatoes shouldn't dissuade you from grabbing a box of instant potatoes from the shelf. Cut the potatoes into thin slices with the help of chips cutter or any food processor. Cut the rolled dough into sticks with the help of a knife or pizza cutter. TO FREEZE: Freeze potato wedges in a single layer on a baking sheet until solid. 3. Peel potato & then use a mandolin or food processor to cut into thin slices. When the potato fries are turns golden and crispy, transfer the potato fries to a plate. Create crispy coatings, moist baked goods, and even tender gnocchi with this magical pantry staple. Check the ingredient list: Instant mashed potatoes should only have a few simple ingredients, like potato flakes, butter, milk, salt, and pepper. Preheat oven to 400. Sour Cream & Onion: Extra-virgin olive oil and chopped green onions, Kettle Cooked Jalapeo: Mixed shredded cheese, Classic Ridges: Extra-virgin olive oil, black pepper flakes, and chopped chives. Miso is a fermented, salty Asian condiment with a strong umami flavor that pairs beautifully with garlic and you guessed it, mashed potatoes. Instant Potato Chips Recipe in Hindi. But beware, French onion dip is not recommended for those about to walk into a job interview, first date, or dentist's office. Take them out of the water and wash them with fresh water. Reason 2: Homemade gnocchi usually require a bit of fuss. Found inside Page 47 permit an individual or a corporation to patent a new variety of potatoes and would theoretically make it illegal for such as potato chips , dehydrated instant mashed potatoes , potato flour , and other potato products made from Add potato patties, cooking about 4-5 minutes on each side, or until browned. He specializes in portrait, street and skateboard photography while also pursuing a career in photojournalism. When 8 minutes of pressure cooking are up, do a quick release. $19. Sam thought, well potato chips are dried, snd I have a whole bag of those, so why not try using those as an instant potato substitute? Boil a large pot of salted water and add the potatoes. Next time you're reaching for the corn starch, think twice and give that box of instant mashed potatoes a chance. Has Google Implemented A Strategy That Serves All Stakeholders?, Wash your potatoes and pat them completely dry. Then add flour until dough is a consistency to be able to roll into balls. Your potatoes should easily pull apart and have a gorgeous Parmesan-crusted bottom. Mario Batali, no less, uses Hungry Jack potato flakes (although potato buds apparently work fine, too) as a breading on tuna or sole. Fry the chips at medium to low flame. Go one step further and make pommes aligot with your instant mashed potatoes. Garnish with a drizzle of extra virgin olive oil, chives, gravy, or any other topping you enjoy. That's why the word "chips" doesn't appear anywhere on the package. Though a base should always be butter and milk to start with into the hot potatoes and let the butter melt and milk warm up Add the butter and seasonings to the Instant Pot on saute. Method: Peel and cut the potatoes in similar sized chunks; Add them to salted, boiling water Turn the heat down and simmer until soft; Drain the potatoes dry them in a pan Step 3. We could provide that kick with extra vinegar, lemon juice, or horseradish. While potatoes don't take terribly long to prep and cook, it's still quite a process, especially if you intend to peel them. Some people might prefer potato flakes because they have a slightly more pronounced potato flavor, but other than that, theres no real difference. Elis_Kitchen/TikTok Chef, restaurateur, and "Chopped" judge Chris Santos told Insider that a fellow judge taught him a hack that can turn potato chips into a flavorful side dish. Everybody loves that crispy, crunchy coating that comes with our favorite breaded or deep-fried dishes. And dont forget to share this article on your favorite social networking sites ? Top with sour cream, bacon, apple sauce, salsa, or aioli. Porion the croquettes. How are they made? Potato Soup Mix 1 3/4 cups instant mashed potatoes 1 Potato Chip Cookie Mix in a Jar Crispy Potato Wedges with Spanish Style Picadillo, Four-Cheese Steakhouse Potato Pizza with Frizzled Shallots & Potato Sticks. Use the potato flakes to thicken corn or clam chowder, pot pie filling, or use it in gravy. Add a handful of ice cubes to pull out the surface starch. Enter your name. Potato sticks are very easy to make, and you dont need to be an expert cook to make the crispest and perfect Potato Sticks. The potatoes need to be cooked a bit longer for mashed potatoes. Your email address will not be published. , first take eight boiled & peeled potatoes and make sure that potatoes are cool. The prepared, cooked mashed potatoes with butter will not kill the rats. Mash and stir the potato chips until all the water is absorbed and the chips create a paste. Use a spoon to mash down the chips and they will slowly start to break down. You should consider substituting breadcrumbs with instant mashed potatoes in your next deep fry, air fry, or oven-baked adventure. Cooking mashed potatoes in the Instant Pot requires only one pot. While some of these kitchen shortcuts have been proven to work like a charm, many don't always turn out as expected. Take big, round potatoes to make potato chips. So, you can prepare these potato chips at your home with complete hygiene. Try using both, or go full Midwestern and mix in a big glop of mayonnaise. Unique Affordable Jewelry, m&S mushroom risotto and now gravy granules. To make flakes, they are sprayed in a film onto a rotating drum to be dried. 7 Now with cut the edges to prepare a rectangle with the help of a knife or pizza cutter.8 Now, cut it into small strips. Meal Delivery Reviews. Insert a star tip into a piping bag and fill with the potato mixture. Remove any moisture from the slices using a paper towel, then place in 1 layer on a greased baking tray. Southern Living shared Sam's recipe that pretty much anyone can accomplish. I specialize in food and travel, plus digital commerce and the retail industry. Aged cheddar cheese can have quite a nip to it but can produce an ooey-gooey stretchy mashed potato with a sharp flavor. These are some of the absolute best toppings for mashed potatoes, and using the instant version makes your job all the less complex and time-consuming. salt, pepper, parsley, cooked bacon, sauteed onions to taste or as desired. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. In a saucepan, cook bacon over medium-high heat until fat has rendered and bacon is browned and crispy, about 6 minutes. Both are made from dehydrated mashed potatoes, which means that the only difference is the added water. This carb-filled, light-as-a-feather roll will become an instant favorite among your family members and guests. I make my own Mashed Potatoes. A potato is an unassuming thing, yet it has almost unlimited potential; mash it, bake it, boil it, roast it, fry it, pine for it if you've decided to cut carbs. For the Potato Filling: 3 large potatoes (about 1 3/4 pounds), peeled, cut into 1-inch chunks, boiled in well-salted water, cooled, and passed through a ricer. To make granules, they are boiled to a mash and then mixed with previously dried potatoes, and flash-dried. Talk about instant pot mashed potatoes! Now, into grated Potato, add 1/2 tsp of pepper powder, 1/2 tsp of red chilli flakes, 1 tsp of mixed herbs, 1 tsp of ginger garlic paste. Step 2. Then, mash them to your preferred lumpiness and fold them right into your bowl of hydrated instant mashed potatoes. Then, create a toppings bar with foods like chopped bacon, scallions, chives, shredded cheddar cheese, sour cream, diced tomatoes, chopped red onion, cilantro, chili, or really any popular baked potato toppings. Image By: Sam The Cooking Guy Via YouTube. When you hear the words mashed potato chips, what comes to mind? Heat sufficient vegetable oil in a wide and deep skillet. Finally, the potato flour is mixed with water to form a dough and then rolled out into thin sheets. Image via Apron Strings Blog #2. These ingredients will seriously upgrade your mashed potato game. Leave the papery skin on. Press the pressure cook button and set the time for 8 minutes. Sam was planning to make some instant mashed potatoes and found that the powdered potato flakes were out of date. Start by bringing 1 cup of water to just about a boil. When I found this awesome mashed potato chips video recipe tutorial by Sam The Cooking Guy, on YouTube, I found a real gem of an idea. The potatoes are washed and peeled, then theyre ground into a paste. Give it a try! Savory pancakes are a huge game-changer for those who are serious about brunch. Peel the skin of potatoes. Luckily, it doesn't have to be that way. After a few minutes, add cup of milk or half-and-half to create a nice, creamy texture. If you're feeling experimental, load on the veggies like cooked peppers and onions, avocado, and diced tomato. While keeping the water on the heat, use a spoon to dunk the chips and get them soggy. When the oil is little smoky hot, medium the flame. Then, add in the flavorful fats like butter, milk or heavy cream (some recipes use sour cream) that you would use to make traditional mashed potatoes. Image By: Sam The Cooking Guy Via YouTube. Step 3. This sharp acidic flavor is often lacking in mashed potato dishes but is an important element when trying to create a balanced mouthfeel. 11 Now Your Crispy & Instant Potato chips are Ready.12 To make your chips more taster, add 1 tsp of salt, 1 tsp of red chili powder, and mix well. And what pairs better with cheese than potatoes? Turn off the heat and add 1/4 cup milk and stir in 2/3 cup flakes. Reconstitute the potato flakes with about twice as much water as flakes. Add the mashed sweet potatoes, egg and cream and mix well. Then I dehydrate the left overs in 1 cup increments (sort of like fruit leather). Is It Actually Possible To Make Mashed Potatoes Out Of Potato Chips. The flakes can be reconstituted by adding hot water and make a nice, fluffy potato dish in just a few minutes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Once you prepare the dough, take a portion of the dough and roll it to medium thickness. Answer: How do they make Pringles potato chips? 2021-08-16 Don't Throw Away Potato Peels, Make Crispy Chips With Them In Just 20 Minute; 2021-07-28 Home Chef Makes Mashed Potatoes With Boiled Chips; Here's The Right Way; 2021-07-08 Is It Safe For High Blood Pressure Patients To Have Potatoes? 11. Found insideMore important, apios would make lousy french fries and potato chips. Then you will continue to stir the potato chips until they turn into mashed potatoes, then add the 1/4 cup of Half and Half. Salt and pepper to taste, and thats it. Mashed potatoes are a blank slate just waiting for a new flavor profile. Leave the chips in an open-air till they cool down and then only store it in an airtight container. Has Google Implemented A Strategy That Serves All Stakeholders? From a nutritional standpoint, potato flakes and instant mashed potatoes are nearly identical. Found insideUnlike most mashed vegetables ( see footnote 101 ) , on eggplant salad ( even if made from mashed eggplant ) , mashed 10 and Instant mashed potatoes and Pringles " potato crisps are made from unrecognizable dehydrated potatoes . After chips turn golden & crispy, take them out on a plate and fry the next batch. Use an air fryer, deep fryer, or oven to achieve the ultimate crispy coating. Drain in a colander and leave to steam dry for a couple of minutes, then tip back into the pan and mash well. To make granules, they are boiled to a mash and then mixed with previously dried potatoes, and flash-dried. Combine potato flakes, salt, pepper, garlic powder, onion powder and parsley on a third plate or bowl. (To cool quickly, you can pop the mashed potato into a deep bowl then place this bowl into a large shallow dish filled with ice and cold water.) How To Make Potato Chips (Step By Step Instructions With Photos) : 1. make instant mashed potatoes taste better, These Parmesan-Crusted Potatoes Are Our New Favorite Snack Hack, People Are Frying Cheese-Wrapped Pickles and, Stick With Me, Its Actually Delicious, Do not Sell or Share My Personal Information. A fondant potatoes recipe for tender, golden spuds. Drop large spoonfuls of the potato mixture into the frying pan. They are just dried potatoes, right? for some years I realised that eating any form of potato caused me to get severe stomach pain and cramp. instant mashed potato flakes were used to create a quick and easy side dish. Continue adding potato flakes a little at a time until it reaches the desired thickness. Step 3. Adding parmesan will give your spuds a slightly sharp umami flavor. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. Place potatoes in a bowl and beat in egg and goat cheese until fully incorporated. A drained can of whole new potatoes from Del Monte contains potassium, vitamin C, calcium, and iron. These instant mashed potatoes that nobody asked for somehow surpassed all my expectations, but still begged the question: Did I really need to do this?Get the recipe: Mashed Potato Chips. instant mashed potatoes. 6. I now find other foods are doing this. Place potatoes in a bowl and beat in egg and goat cheese until fully incorporated. Now with cut the edges to prepare a rectangle with the help of a knife or pizza cutter. (I like to put a hand towel over the release valve to catch the steam.) As the water. To make Instant Potato chips take 6 to 7 New Potato(chips potato). 3. Instructions. Cook the sliced potatoes for a few minutes in boiling water with salt and little alum 3.Drain the excess water 4.Transfer them to cool water in a large bowl so that the cooking is stopped. Stir in Lay's Original Potato Chips. Now, if you're an instruction follower, this one might be difficult to execute. For this recipe I decided to put the internet phenomenon to the test by trying four different flavors of mashed potato chips: Sour Cream & Onion, BBQ, Kettle Cooked Jalapeo, and Classic Ridges. Pat dry with paper towels, and chill 15 minutes. These simple additions will surely elevate your box of instant mashed potatoes into gourmet status. For those who believe mashed potatoes should contain lumps, we have a quick fix that has the ability to take your instant potatoes to a whole new level. Whether this dish made famous by TikTok sounds blasphemous or genius to you, it's certainly a fun, quick way to satisfy a craving in a pinch. This paste is then dehydrated and turned into flakes. 5 Easy Steps to Prepare your Soil for Spring, How to Level Up your Patio with LED Lights, Dollar Tree DIY Floating Monkey Candy Dish Tutorial, 10-Minute Easy Valentines Day Gnome Treat Holder, DIY Ladybug Family from Plastic Bottles Tutorial, 100 DIY Bedroom Decor Ideas | Creative Room Projects, 34 DIY Home Decor Ideas Made With Repurposed Crates, 43 Simple Snacks To Make in Less Than 5 Minutes, 34 DIY Photo Albums To Showcase All Those Pics, 31 Free Printables and Templates for Mason Jars, Visit our friends at DIY Projects for Teens, 1/4 cup of Half and Half (any milk product will work, cheese could be really good in here too). Found inside Page 1 dehydrated or become specialty products such as potato chips and sticks . Instructions. 1/8 cup pre-made instant mashed potatoes, prepared according to package directions. We preferred riced potatoes over mashed potatoes. Make the sauce mixture. 1. Calling all potato skin fans! Place a piece of parchment paper on a glass plate. Combine potato with eggs and salt and whip until fluffy. The reason for this is that the combination of potatoes and fat is unmatched when it comes to flavor and mouthfeel. Found inside Page 130 sour cream , powdered instant breakfast drinks , homemade and commercially prepared refrigerated puddings Fresh fruits and juices ; raisins , all other dried fruits Fresh vegetables , onion rings Raw potato ; au gratin potatoes 3 teaspoons onion-garlic seasoning blend, such as Spice House Lakeshore Drive Seasoning. hives, eczema, or similar rashes. 4 Now add salt as per taste, 2 tbsp of processed cheese, 1/2 cup of bread crumb.5 Now add 4 tbsp of cornflour, finely chopped coriander, mix everything well(add bread crumbs if required), and prepare a dough. 10. Makes 3 servings Method 1 Using the Stove Top 1 Add the water, salt, and butter into a pot. Since chest pain after eating potatoes usually originates from the stomach and radiates into the chest, most cases that cause chest pain will also cause stomach pain after eating potatoes. Transfer the sliced potatoes into ice cold water and leave it for half an hour. Add panko to a large mixing bowl and scrape bacon and its rendered fat into it. Potato flakes make a great addition to soups, stews, casseroles, or even just as a easy side dish. Instant potato flakes are made of dehydrated potatoes that have been mashed and then pressed into a thin sheet. 14. The mashed potato is fast-dried until its humidity reaches the desired level, then the layer of dried, mashed potato is scraped from the drum. You've just met your new secret ingredient for irresistible mashed potatoes! Simply keep fresh potato chips in their bag, make a small hole to deflate the air, and use a rolling pin to smash the chips to smithereens. After the oil is hot, one by one, add potato strips into the pan and fry well. for the Crunchy Potato Chip Topping: Preheat an oven to 400 degrees. More Chip Eating Hacks. Chives are sour cream's best friend, and they not only taste wonderful when mixed with creamy, fluffy potatoes but also give the dish a little aesthetic appeal. Make Biscuits & Bread Fluffier. When it comes to almost any savory dish when in doubt, add cheese to the mix. If you're hoping to keep the fat and sodium content low, then try using half water and half another liquid. The craggily texture is perfect for catching the melty butter and gravy. This internet phenomenon has been making its rounds online and, no, it is not mashed potatoes made into chips. Avoid brands that have a long ingredient list with unfamiliar items. Strain the water from the chips and pat dry over a kitchen towel or cotton cloth. Place layers of paper towels under a wire rack. Now, place a pan on medium flame, fill half of the pan with oil, and heat well. Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond being a basic side dish. Just mix your potato flakes with milk and eggs before pan-frying the batter in a little butter or olive oil. Save my name, email, and website in this browser for the next time I comment. Mix in shredded cheddar or Parmesan cheese for an easy way to make instant mashed potatoes better, or go beyond the basics with blue cheese, Manchego, Gruyere, goat cheese or even cream cheese. Don't discriminate, they're potatoes too! Found inside Page 20It dropped steadily to about 183 pounds per person per year in 1972 and may drop further unless such items as partially cooked , frozen french fries , potato chips , and instant mashed potatoes catch on and reverse the trend . #Serving Suggestion:Serve the fresh potato chips right away or store them in an airtight container and serve it later with tea or coffee in the evening snack. This is one of the most original recipes I have ever come across. Consider your own preferences: Some people prefer their instant mashed potatoes with chunks, while others. Crispy on the outside and soft and creamy on the inside, these mashed potato chips are scrumptious! Place the mashed potatoes on the stovetop over medium heat. Heck yes. Make potato border. Add in a flavorful cheese like blue or gouda, or roast a few cloves of garlic to mash in. $19.99. Here are our favorite brands. cookwithparul.com | All rights reserved. Allow to drain of all water. Instant Potato Chips recipe with step by step photos and video recipe crispy and quick snack or tea-time snack made with potatoes. And while we know the instructions on your box of instant mashed potatoes say "just add water," this is your opportunity to take some creative liberty. Now add oil in a pan and heat it well. It's probable that you reached for a box of instant potatoes because time is of the essence, so it's important to spring for another shelf-stable, ready-made ingredient to add. 3. Plus, these are ready to eat in a fraction of the time. If you've been hesitant to try Idahoan mashed potatoes, don't be. Your mashed potatoes are Then the only one that I have had any personal knowledge about is the instant mashed potato . The dehydration process removes the water, which is why they can last for so long without spoiling. Two potatoes from the can have about 14 grams of carbohydrates and 60 calories. Serve the fresh potato chips right away or store them in an airtight container and serve it later with tea or coffee in the evening snack. Overall, canned . Home chef Eli started the recipe by first adding salt and vinegar to a pot of boiling water. Wash with running water then only if there is too much starch otherwise it is not needed. Preheat oven to 350F. Then, he throws in a few bags of chips and allows it to cook, stirring continuously until soft and. Pringles are made from the same stuff in a box of instant mashed potatoes, and you can absolutely crush them up, add milk and butter, and get a dish of equivalent quality. All rights reserved. Consider using potatoes to make potato pancakes, combining two of America's favorite breakfast food into one. There are many possibilities out there, so take your time when deciding which direction you'd like to go in while making cheesy mashed potatoes from your instant box mix. Salt and pepper to taste, and thats it. Spread them out on your cooking tray or in the Air Fryer Basket. Place potatoes in a bowl and beat in egg and goat cheese until fully incorporated. 8. Transfer the sliced potatoes into ice cold water and leave it for half an hour. While just adding water can produce some fluffy, delicious mashed potatoes, we've decided you deserve better. We believe that you should use sour cream in your mashed potatoes because not only is it a low-fat way to add creaminess but there is a slight element of tartness that can bring your creation to a whole new level. 3 - Now, clean all potatoes with the help of a towel. 6 Now, take a portion of dough and roll it to medium thickness. This convenience was especially popular during times when people were tight on time or didnt have access to fresh potatoes. 15. We can't get enough of the dehydrated spuds, so after your potato flakes have been properly hydrated, crumple potato chips on top for added crunch and salt. Here are the . Set a 1 US qt (0.95 L) pot on the stove and pour 1 c (240 mL) of water into it. Drain off the potatoes in a wide bowl so that it cools down fastly. Wipe the water from them with a clean cloth. Conventional chips are made by frying thin slices of potato in oil or shortening until they are crisp. Preheat . If yes, then you must read this post? This is your wake-up call if you've never tried roasting a full head of garlic in the oven. Instant Pot Mashed Potatoes are an easy way to make creamy mashed potatoes. mashed potatoes, heavy cream, granulated sugar, unsweetened baking chocolate and 11 more Mashed Potato Doughnut Holes Olga in the Kitchen egg, mashed potatoes, baking soda, vanilla extract, baking powder and 4 more Found inside Page A-84COMMODITY : Potatoes PRODUCTS MADE : Canned and frozen whole / sliced potatoes ; dehydrated potatoes ( instant mashed potatoes ) ; frozen french fries and specialty potato products ; stuffed potato skins ; potato chips . Peel potatoes and use a mandoline at one of it's thinnest setting, 1/16 - 1/8 of an inch, and slice potatoes. Boil until the potatoes are fork tender, approximately 15 - 20 minutes. Potato Sticks Recipe | Potato Stick Chips Recipe | Potato Roll Stick Recipe Step By Step with images and video. Collect all the required ingredients. So without wasting any time, lets start this recipe. Based in Portland, Oregon after a very long time spent in NYC. You've got yourself a serving of freshly mashed potato chips. Adding cream cheese can produce an unforgettably creamy yet mild side dish. Fold in herbs and season with salt and pepper. My name is Smith Garden from KurtAngleFoods.com.It is merely a web site about drink and food that I like.
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